Gullisuwa (milk balls)
Gullisuwa (milk balls)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gullisuwa (milk balls). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !

Gullisuwa (milk balls) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Gullisuwa (milk balls) is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have gullisuwa (milk balls) using 3 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gullisuwa (milk balls):
  1. Make ready 1 cup Powdered Milk
  2. Prepare 1/4 cup granulated sugar (add/reduce to your taste)
  3. Prepare Very little water

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Instructions to make Gullisuwa (milk balls):
  1. Mix milk, sugar and little water to form a thick non watery 'dough'
  2. Oil your palms, pinch small amount of milk dough and roll with your palms to give a circular shape
  3. Repeat for rest of dough.
  4. Fry on low heat until golden brown.

I want to make some homemade malted milk balls, similar to Maltesers. A crunchy interior that has a lovely malt flavour and a smooth chocolate coating. I have searched extensively for a recipe, but I. Get your alawar madara, gullisuwa,iloka and albishir from us. . . . Are you after Quality or Quantity???. . .

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