Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gullisuwa (milk balls). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gullisuwa (milk balls) is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Gullisuwa (milk balls) is something which I have loved my whole life. They’re fine and they look fantastic.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !
To begin with this recipe, we have to prepare a few ingredients. You can have gullisuwa (milk balls) using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gullisuwa (milk balls):
- Take 1 cup Powdered Milk
- Make ready 1/4 cup granulated sugar (add/reduce to your taste)
- Make ready Very little water
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Steps to make Gullisuwa (milk balls):
- Mix milk, sugar and little water to form a thick non watery 'dough'
- Oil your palms, pinch small amount of milk dough and roll with your palms to give a circular shape
- Repeat for rest of dough.
- Fry on low heat until golden brown.
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