#Dalbati
#Dalbati

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, #dalbati. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

#Dalbati is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. #Dalbati is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have #dalbati using 20 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make #Dalbati:
  1. Take 250 grams Mix dal chana uudad tuver dal masoor dal and moongdal
  2. Get 1 Onion
  3. Make ready 2 Tomatoes
  4. Make ready 1/2 Simla mirch
  5. Make ready 1 tsp ginger garlic paste
  6. Make ready As needed Whole masala
  7. Take 2 tsp Oil
  8. Make ready As per taste Regular masala
  9. Get 1-2 Dried red chilli
  10. Prepare Handful Curry leaves
  11. Take 1 Lemon juice
  12. Get 1/2 tsp Jeera
  13. Prepare Dal ko wash karake pressure cooker me boil karo now take pan
  14. Take Put oil add long tej pattata taj jeera sukhi mirchi and kdhi pa
  15. Get Patta hing stur it add onion adarak garlik paste harii mirchi
  16. Prepare Hilate raho ab tomato dalo and regular masala and simla mirch da
  17. Prepare Ab Boildal add karke ubalo thoda panidalo do teen ubal ane ke b
  18. Prepare Baad gas off karo ab hara dhaniya se garnish karo
  19. Take For Bati
  20. Prepare 250 gr whole wheat atta
Instructions to make #Dalbati:
  1. Atta me ghee ka moyan dalke namak ajvain dalke kadak atta banaoa.
  2. Uska peda banao.. Jiski size badi ho.
  3. Baad me pede ko boil karo.. upar ajane ke baad me pede ko nikal do.
  4. Ab bati cooker lo, sare pede bati cooker me rakh do.. Side bhi steam karo ab bati ko plats me nikalo and bhich me hole kar do.
  5. Us hole meGhee dalo 2 to 3 spoon.. Ab bati ready he.. ye dalbati ke sath lahsun-tamatar ki chatni bahot hi taste add karti hai.
  6. Chutney, pyas and buttermilk bhi sath me prepare karo.
  7. Sweet hai, toh uske sath kha sakte hai. Rajasthani log meal k baad me sweets pasand karte hai.
  8. Atta me ghee ka moyan dalke namak ajv dalke kadak atta banaoa
  9. Uska peda banao size badi rakhana pan me pani dalke boil ane ke
  10. Uska peda banao size badi rakhana pan me pani dalke boil ane ke
  11. Market me milta he see foto and vedio bati ko steam karo dusari

So that is going to wrap this up for this special food #dalbati recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!