Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gullisuwa (milk balls). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !
Gullisuwa (milk balls) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Gullisuwa (milk balls) is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have gullisuwa (milk balls) using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gullisuwa (milk balls):
- Make ready 1 cup Powdered Milk
- Get 1/4 cup granulated sugar (add/reduce to your taste)
- Make ready Very little water
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Instructions to make Gullisuwa (milk balls):
- Mix milk, sugar and little water to form a thick non watery 'dough'
- Oil your palms, pinch small amount of milk dough and roll with your palms to give a circular shape
- Repeat for rest of dough.
- Fry on low heat until golden brown.
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