Milk balls (gullisuwa)
Milk balls (gullisuwa)

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, milk balls (gullisuwa). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milk balls (gullisuwa) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Milk balls (gullisuwa) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !

To get started with this particular recipe, we must prepare a few components. You can cook milk balls (gullisuwa) using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Milk balls (gullisuwa):
  1. Get Powdered milk
  2. Make ready Sugar
  3. Make ready Veg oil
  4. Prepare Water

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Steps to make Milk balls (gullisuwa):
  1. In a bowl, add powdered milk and sugar then whisk, add in water to foam a tick dough
  2. Rub your palm with some veg oil, take a small of the milk and roll in to ball shape
  3. In a pan pour your veg oil, and fry your milk balls in a low heat

I want to make some homemade malted milk balls, similar to Maltesers. A crunchy interior that has a lovely malt flavour and a smooth chocolate coating. I have searched extensively for a recipe, but I. The flavor is often described as nutty or. Bissinger's Milk Chocolate Covered Gourmet Malted Milk Balls.

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