Greek Bean Soup with a twist (Fasolada)
Greek Bean Soup with a twist (Fasolada)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, greek bean soup with a twist (fasolada). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Greek bean soup (Fasolada) is highly nutritious and filling. Beans are rich in fiber, which when combined with water or liquid make you feel full for longer. Serve this delicious traditional Greek bean soup (fasolada) while still steaming hot with a few Kalamata olives aside and of course some.

Greek Bean Soup with a twist (Fasolada) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Greek Bean Soup with a twist (Fasolada) is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have greek bean soup with a twist (fasolada) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Bean Soup with a twist (Fasolada):
  1. Make ready white dried beans
  2. Make ready large onion (finely chopped)
  3. Prepare large carrot (medium size pieces)
  4. Get red bell pepper (chopped)
  5. Make ready oregano
  6. Take parsley (optional)
  7. Take fresh tomatoes graded
  8. Take tomato paste
  9. Prepare Salt
  10. Prepare Pepper
  11. Prepare olive oil
  12. Make ready Water
  13. Prepare bacon (cut into small pieces)

In Western Crete, for example, a few strips of orange zest are sometimes The choices are yours to make! Add a generous amount of additional olive oil when served, and accompany the bean soup with a side of feta and/or. Fasolada could be considered the national dish of Greece. Not gyros, souvlaki, or tiropita, but bean soup.

Instructions to make Greek Bean Soup with a twist (Fasolada):
  1. Leave beans in water to soak overnight.
  2. Tip: This makes the beans softer, soaking all night in water and easier to boil.
  3. To start off the cooking process, you need to boil the beans at least three times, before you add in any of the other ingredients. So, bring to a boil and drain, and do the same step two more times. Once this is done add into your pot 1 1/2 liters of water, toss in all the ingredients, stir and let boil for one hour at medium heat. Kali Orexi! Enjoy!!

Traditional fasolada is finished off with a good dose of olive oil. And, we're not kidding when we say "a good dose." Most recipes that we found had you add. An authentic Greek white bean soup called Fasolada by Greek chef Akis Petretzikis. A super delicious, traditional Greek recipe for the best white bean soup ever! I like a couple of drops of the red Tabasco, and a bit heavier on the green for more herbal notes.

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