Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, water chestnut omelet. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chinese water chestnut or water chestnut scientifically known Chinese water chestnut are sliced, diced, or grated with other vegetables in omelet, soups, chop. Despite being called chestnuts, water chestnuts are not nuts at all. They are aquatic tuber Water chestnuts have many uses and are linked to several benefits.
Water Chestnut Omelet is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Water Chestnut Omelet is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook water chestnut omelet using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Water Chestnut Omelet:
- Prepare water chestnuts (fresh or canned)
- Take chopped chives
- Prepare chopped red bell pepper
- Prepare salt
- Prepare sugar
- Make ready eggs
- Take Oil
Chestnuts grow on trees, while water chestnuts grow underwater. The water chestnut is a popular ingredient, adding a juicy crunch to dishes from appetizers to Water chestnuts are a great source of potassium — almost as much as a banana in a serving — and also. Water chestnuts are most often used in Chinese recipes in a stir-fry along with other vegetables, but they can also be part of a classic bacon appetizer, and add a welcome crunch to. Water chestnuts are tuber vegetables that grow underwater.
Steps to make Water Chestnut Omelet:
- Rinse the water chestnuts and pat dry. If you are using canned water chestnuts, rinse them for a while before slicing.
- Peel the water chestnuts, then slice thinly.
- Mix the eggs with salt, sugar, bell pepper, and chives.
- Heat the oil in a pan. I used a cast iron skillet for this.
- Pour half of the egg mixture and arrange the sliced water chestnuts on top. I decided to flip the omelet after a couple of minutes or so.
- Pour the rest of the egg mixture in the skillet. Arrange the remaining water chestnuts on top. I decided to top it with a bit of crushed black pepper.
- You can also add all of the ingredients to a skillet and scramble it or turn it into a thick omelet.
They are low in calories and contain antioxidants, and they can be a healthful addition to a balanced diet. Water chestnuts are nutritious tubers (corms) grown for their mildly sweet, delicious, coconut-like crunchy textured edible pulp. The corms are cultivated in the. Water chestnut may refer to either of two plants (both sometimes used in Chinese cuisine): The Chinese water chestnut (Eleocharis dulcis), eaten for its crisp corm. The water caltrop (Trapa natans), eaten for its starchy seed.
So that is going to wrap this up for this exceptional food water chestnut omelet recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
