Masa chips / masa tortilla
Masa chips / masa tortilla

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, masa chips / masa tortilla. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Masa chips / masa tortilla is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Masa chips / masa tortilla is something that I’ve loved my whole life.

HOW TO MAKE TORTILLA CHIPS with Masa Flour using Homemade Mexican Masa Tortillas and store bought Flour Tortillas If you are in Australia, check out El. Made fresh in our Tortilla Factory here in Singapore, our healthy corn and flour tortillas are a staple in any Mexican kitchen. Place a handful of tortilla triangles into the Microwave until the tortilla chips are crispy, but not burnt.

To get started with this recipe, we must first prepare a few components. You can cook masa chips / masa tortilla using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Masa chips / masa tortilla:
  1. Make ready 1 cup Masa flour
  2. Make ready 1 cup hot tap water
  3. Prepare 1/2 tsp chili powder
  4. Get 1/2 tsp pepper
  5. Take 1/2 tsp salt

Produce high quality masa in minutes rather than Control moisture and customize toast points for unique flavor, texture, and appearance of corn products such as tortilla chips, taco and tostada. Masa harina is the soft flour made from finely ground hominy or dried corn kernels that is basically the all purpose flour of Mexico and Central America. Once you have your tortillas, to make the tortilla chips, just cut your tortillas into triangles. Quickly stir water into masa harina, then mix with hands until dough is a soft consistency.

Steps to make Masa chips / masa tortilla:
  1. Place dry ingredients in a bowl. Mix.
  2. Add water. Mix by hand or with spatula.
  3. Let sit in fridge for twenty five minutes.
  4. Divide into eight equal balls.
  5. Flatten using press or another method.
  6. Place on hot, dry pan or griddle for a minute. Flip.
  7. Here are your masa tortillas.
  8. To turn them into chips: break the tortillas up and then place in deep fryer or in heated pan that had 0.25 inch oil.
  9. Place on metal strainer to let cool. Then serve. I enjoy mine with a bowl of chili.
  10. Note: there are two ways to make the chips. (1) make the tortilla and then fry it. (2) place masa dough straight into the fryer.

Coarse masa is used in making corn tortilla chips. Masa consists of corn that has been soaked in a food-grade lime and water solution to break down the hulls; the kernels are then ground into flour. Frying oil, salt, and various seasonings complete the list of main ingredients. Homemade Corn Tortillas and Tortilla Chips. All you really need is some masa harina (corn flour), hot water and a bit of salt.

So that is going to wrap this up with this special food masa chips / masa tortilla recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!