Sweet Fried Buns
Sweet Fried Buns

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet fried buns. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet Fried Buns is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Sweet Fried Buns is something which I’ve loved my entire life.

Recipe with video instructions: Super sweet fried buns of nom. You NEED to give these Chinese buns a try! Barbecue Pork On Buns, Pork Burgers On Sandwich Buns, Deviled Pork Buns.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet fried buns using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sweet Fried Buns:
  1. Take 2 cups All purpose flour
  2. Make ready 1 tsp Sugar
  3. Take 2 tsp Dry active yeast
  4. Get 1 tbsp Olive oil
  5. Make ready 11/2 cup Gaajar halwa
  6. Make ready 1 cup Milk
  7. Prepare 2 cups Oil for frying
  8. Make ready 2 tbsp Dry milk powder
  9. Prepare 1/2 cup Mixed slivered nuts

Half of the recipe can be used to make plain sweet buns, while a coconut topping can be added to the other half. See more ideas about Sweet buns, Asian desserts, Recipes. Homemade Chinese Red Bean Buns with soft and slightly sweet surface. Have one bite, you will see the smooth sweet red bean paste.

Instructions to make Sweet Fried Buns:
  1. Add sugar and lukewarm milk to a bowl. Add yeast to it and stir gently. Keep it aside for 5 minutes to prove. After 5 minutes of proofing, add this to the dry ingredients. Stir in olive oil too.
  2. Mix well and knead a smooth dough out of it. Knead it well for nearly 5 minutes until it is perfectly elastic and smooth.
  3. Cover it and keep it in a warm place to double up in volume for an hour or two. After 1 hour, remove the dough onto the working surface and punch it down once to release the air bubbles.
  4. Pinch golf sized balls out of the dough. Roll each into a disc and place about 2 tablespoons of the halwa in the center.
  5. Gather all the edges and bring them to the center and close with a pinch. Smoothen it out to make them crack free from all the sides. It is important to make them into smooth balls without any cracks.
  6. Make all in the same way and add few more slivered mixed nuts in each for that extra bit of crunch in them when you bite in. Deep fry them on a medium flame until golden on both the sides.
  7. Frying does not take much time. So keep a watch over it. Scrumptious Fried Sweet Buns are ready to be served. Enjoy!

Tasty, moist pork wrapped with half-soft, half-crispy dough, Sheng Jian Bao (生煎包, pan-fried pork buns), traditionally served as breakfast, make a great party food. Fried Sweet Cream Bun on dish Fried ice cream with whipped cream topping. Dish Fried steamed stuff bun in the basket in Chinese restaurant. Mildly sweet fried bread made with mashed banana, flour and sugar. These sweet banana pooris or Mangalore banana buns as they are known is a recipe from Mangalore in Karnataka.

So that is going to wrap it up with this exceptional food sweet fried buns recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!