Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut dry fruit burfi. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
This is the recipe of Coconut dry fruit barfi. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency.
Coconut dry fruit burfi is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Coconut dry fruit burfi is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook coconut dry fruit burfi using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut dry fruit burfi:
- Get 50 gm Coconut powder
- Make ready 150 gm Sugar
- Take 50 gm Goond
- Get 50 gm Almond nuts
- Make ready 50 gm Cashewnuts
- Get 25 gm Raisin grapes
- Make ready 1/4 glass Water
- Prepare 100 gm Pure ghee
Healthy Diwali sweet recipe to celebrate festival season, healthy I always prepare dry fruits burfi, ladoo or roll during festive season among all other traditional diwali sweets and snacks which are loaded mostly with. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. If the syrup is not thick enough, the burfi will take longer to cook with dry milk powder, making the burfi chewy like taffy.
Steps to make Coconut dry fruit burfi:
- Fry nuts, goond & coconut powder till light brownish.
- Take water in kadhai, add sugar in it till it boils and thickens.
- Add grated fried nuts, coconut powder, raisins grapes in it and mix well.
- Spread ghee in a thali and pour the mixture and spread it.
- After some time cut it in burfi shapes.
- Your dish is ready to serve.
Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. After one hour, the mixture would have dried considerably and there would not be any liquid left. It will be like the consistency of wet sand. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i used desiccated coconut, as i milk too. secondly, i have not added any dry fruits in this recipe and followed the strict traditional recipe. but you can top it. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days.
So that’s going to wrap this up with this special food coconut dry fruit burfi recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
