Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, aunt janets cheese ball. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
This came from a lifelong friend's aunt. Every flavor blends very nicely and is a hit everywhere I take it. It has recently been named my Awesome Cheeseball.
Aunt janets Cheese ball is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Aunt janets Cheese ball is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have aunt janets cheese ball using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Aunt janets Cheese ball:
- Make ready 2 packages cream cheese
- Get 1/4 bunch green onion
- Take 1/4 tsp minced garlic
- Make ready 1 cup pecans
- Take 1/4 tsp worcestershire
- Prepare 6 slice dried beef
Aunt Louise's Cheese Ball is an unusually good cheese ball, perfect for a party, family get together, or snacks before a meal. Louise was my Grandmama Lucy's sister. I found it easiest to line a small bowl with plastic wrap, then scoop the mixture into the plastic wrap, shaping it somewhat into a ball, using the plastic wrap to help. Cons: Tastes like chemicals, shitty red pepper jelly, and celery and cheese for some reason.
Instructions to make Aunt janets Cheese ball:
- ground up pecans
- put pecans on plate
- ground up beef and onions together you dont have to use onions or you can use more or less
- add everything to creamcheese be sides pecans
- butter your hands so cream cheese dont sick to your hands mix it in real good as your mixing make a ball with your hands
- once you have a ball roll its in the pecans till covered all around
- wrap in plastic wrap and put it in fridge for a few hours so the flavor can set in
- also if you have a nut allergy you can you more dried beef to roll it in
Pros: complex mouthfeel, hilarious name Recipe notes: bizarrely This is a point of contention. I bought lime because it came in a smaller package. It does provide a nicer visual contrast for the cheese? Mix in the chipped beef and form in a large cheese ball or possibly two smaller ones. Cover ball with minced… Cover ball with minced nuts.
So that’s going to wrap this up for this special food aunt janets cheese ball recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
