Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, prawns tempura. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Prawns tempura is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Prawns tempura is something that I have loved my whole life. They are nice and they look wonderful.
How to make delicious tempura prawns at home. This is a very easy recipe and tastes great. Top tip for making Prawn tempura.
To begin with this particular recipe, we must first prepare a few ingredients. You can have prawns tempura using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Prawns tempura:
- Take For the prawns batter
- Take Vegetable oil, for frying
- Prepare 900 g large prawns, peeled with tails on
- Prepare 420 g plain flour, sifted and divided
- Take 475 ml water
- Take 1 egg
- Prepare For marination prawn
- Take 1 tsp Black pepper
- Make ready 2 tbsp Soya sauce
- Get 1 tsp Salt
- Take Tempura sauce, for dipping, recipe follows
- Get For the tempura sauce
- Prepare 120 ml soy sauce
- Get 475 ml water
- Prepare 1 tbsp fish stock
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Steps to make Prawns tempura:
- Wash prawns then marinate for a while with soya sauce, black pepper and salt.
- In a deep-fryer or large Dutch oven, pour oil to a depth of 10cm. Heat over medium heat until a pea-size drop of batter floats but does not swell, about 175°C.
- In a medium bowl, combine 280g of flour, the water, and the egg. Whisk lightly until ingredients are combined (batter will be slightly lumpy). In a shallow dish, pour remaining flour. Dredge prawns in flour and then dip into the batter. Fry in batches for 2 to 3 mins per batch, turning to brown on all sides.
- Remove from oil and drain on a cooling rack over a baking sheet. Serve hot with tempura sauce or sweet chilli sauce.
- For the tempura sauce: In a small saucepan, combine the water, soy sauce and seafood stock. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 10 to 15 mins, stirring frequently.
If you are going to a Japanese Tempura is very good for parties, because of the tasty colourful looking, it is easy to pick and you can chose. Prawn Tempura - Fast Food Portuguese introduced the dish to Japan. Today,it is known as a Japanese dish. Prawn Tempura was cooked for the first time in a coastal restaurant of Tokyo which. Prawn tempura is one of those foods that I eat almost indiscriminately.
So that’s going to wrap this up with this special food prawns tempura recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
