Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, prawns tempura. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prawns tempura is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Prawns tempura is something that I’ve loved my whole life.
How to make delicious tempura prawns at home. This is a very easy recipe and tastes great. Top tip for making Prawn tempura.
To begin with this particular recipe, we must first prepare a few components. You can have prawns tempura using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Prawns tempura:
- Take For the prawns batter
- Make ready Vegetable oil, for frying
- Take 900 g large prawns, peeled with tails on
- Get 420 g plain flour, sifted and divided
- Prepare 475 ml water
- Prepare 1 egg
- Prepare For marination prawn
- Make ready 1 tsp Black pepper
- Get 2 tbsp Soya sauce
- Make ready 1 tsp Salt
- Make ready Tempura sauce, for dipping, recipe follows
- Prepare For the tempura sauce
- Prepare 120 ml soy sauce
- Get 475 ml water
- Get 1 tbsp fish stock
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Steps to make Prawns tempura:
- Wash prawns then marinate for a while with soya sauce, black pepper and salt.
- In a deep-fryer or large Dutch oven, pour oil to a depth of 10cm. Heat over medium heat until a pea-size drop of batter floats but does not swell, about 175°C.
- In a medium bowl, combine 280g of flour, the water, and the egg. Whisk lightly until ingredients are combined (batter will be slightly lumpy). In a shallow dish, pour remaining flour. Dredge prawns in flour and then dip into the batter. Fry in batches for 2 to 3 mins per batch, turning to brown on all sides.
- Remove from oil and drain on a cooling rack over a baking sheet. Serve hot with tempura sauce or sweet chilli sauce.
- For the tempura sauce: In a small saucepan, combine the water, soy sauce and seafood stock. Bring to a boil over medium-high heat. Reduce the heat to medium-low and simmer for 10 to 15 mins, stirring frequently.
If you are going to a Japanese Tempura is very good for parties, because of the tasty colourful looking, it is easy to pick and you can chose. Prawn Tempura - Fast Food Portuguese introduced the dish to Japan. Today,it is known as a Japanese dish. Prawn Tempura was cooked for the first time in a coastal restaurant of Tokyo which. Prawn tempura is one of those foods that I eat almost indiscriminately.
So that is going to wrap this up with this exceptional food prawns tempura recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
