Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, coconut dry fruit burfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is the recipe of Coconut dry fruit barfi. Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. To make coconut burfi we do not need to check any string consistency.
Coconut dry fruit burfi is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Coconut dry fruit burfi is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook coconut dry fruit burfi using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Coconut dry fruit burfi:
- Get 50 gm Coconut powder
- Make ready 150 gm Sugar
- Make ready 50 gm Goond
- Prepare 50 gm Almond nuts
- Get 50 gm Cashewnuts
- Make ready 25 gm Raisin grapes
- Prepare 1/4 glass Water
- Make ready 100 gm Pure ghee
Healthy Diwali sweet recipe to celebrate festival season, healthy I always prepare dry fruits burfi, ladoo or roll during festive season among all other traditional diwali sweets and snacks which are loaded mostly with. Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. If the syrup is not thick enough, the burfi will take longer to cook with dry milk powder, making the burfi chewy like taffy.
Instructions to make Coconut dry fruit burfi:
- Fry nuts, goond & coconut powder till light brownish.
- Take water in kadhai, add sugar in it till it boils and thickens.
- Add grated fried nuts, coconut powder, raisins grapes in it and mix well.
- Spread ghee in a thali and pour the mixture and spread it.
- After some time cut it in burfi shapes.
- Your dish is ready to serve.
Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. After one hour, the mixture would have dried considerably and there would not be any liquid left. It will be like the consistency of wet sand. the coconut burfi recipe is easy and simple to prepare, yet some tips, suggestions and recommendations for it. firstly, and importantly, i used desiccated coconut, as i milk too. secondly, i have not added any dry fruits in this recipe and followed the strict traditional recipe. but you can top it. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days.
So that’s going to wrap this up for this special food coconut dry fruit burfi recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
