Egg-Free and Dairy-Free Moist Cocoa Cake
Egg-Free and Dairy-Free Moist Cocoa Cake

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, egg-free and dairy-free moist cocoa cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Egg-Free and Dairy-Free Moist Cocoa Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Egg-Free and Dairy-Free Moist Cocoa Cake is something which I’ve loved my entire life.

It's hard to believe this amazing MOIST CHOCOLATE CAKE is egg and dairy free. It's delicious and so easy to make! Made without a single egg or dairy product, this egg-free and dairy-free chocolate cake is rich and flavorful, and tastes just like the real deal.

To get started with this recipe, we must prepare a few components. You can have egg-free and dairy-free moist cocoa cake using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg-Free and Dairy-Free Moist Cocoa Cake:
  1. Take 180 grams Bread flour
  2. Get 30 grams Cocoa powder
  3. Prepare 130 grams Sugar
  4. Prepare 1/3 tsp Salt
  5. Prepare 1 tsp Baking soda
  6. Prepare 5 tbsp Vegetable oil
  7. Get 180 ml Water
  8. Get 1 tbsp Vinegar
  9. Get 1 dash Vanilla oil
  10. Get 50 grams Candied orange peel
  11. Take 1 Banana

In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla Nutritional Information. It is also egg-free and dairy-free and the ingredients are inexpensive. Pour oil into one well, vinegar into second and vanilla into third well.

Steps to make Egg-Free and Dairy-Free Moist Cocoa Cake:
  1. Preheat the oven to 180℃ (356 Fahrenheit). Pour hot water over orange peel, drain the excess water, and chop into small pieces. Cut the banana into 5 pieces.
  2. Add the bread flour, cocoa powder, sugar, salt, and baking soda, then mix using hands. When there are cocoa and sugar lumps, crush them with your fingers and mix well.
  3. Add the vegetable oil, water, vinegar, and vanilla oil, then briefly mix with a fork until they are well blended. Please be careful not to mix too much.
  4. Divide the batter in half. Mix the chopped orange peel into one portion.
  5. Place paper cups in the pan, and pour in the Step 4 batter. Place the banana slices on top of the plain ones (without the orange peel).
  6. Bake in the oven for 25 minutes at 180℃ (356 Fahrenheit).

Enjoy a moist and tasty egg and dairy free chocolate cake. This is a rich chocolate cake that is completely egg free and dairy free. If you want an especially rich flavour, use olive oil. Otherwise, a neutral oil such as rapeseed or sunflower will work a treat. Rice decadent and moist, Chelsea's egg free chocolate cake is already dairy-free and will have people coming back for seconds and thirds!

So that’s going to wrap this up for this special food egg-free and dairy-free moist cocoa cake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!