Egg-Free and Dairy-Free Moist Cocoa Cake
Egg-Free and Dairy-Free Moist Cocoa Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg-free and dairy-free moist cocoa cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Egg-Free and Dairy-Free Moist Cocoa Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Egg-Free and Dairy-Free Moist Cocoa Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

It's hard to believe this amazing MOIST CHOCOLATE CAKE is egg and dairy free. It's delicious and so easy to make! Made without a single egg or dairy product, this egg-free and dairy-free chocolate cake is rich and flavorful, and tastes just like the real deal.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg-free and dairy-free moist cocoa cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Egg-Free and Dairy-Free Moist Cocoa Cake:
  1. Take 180 grams Bread flour
  2. Get 30 grams Cocoa powder
  3. Make ready 130 grams Sugar
  4. Make ready 1/3 tsp Salt
  5. Get 1 tsp Baking soda
  6. Take 5 tbsp Vegetable oil
  7. Take 180 ml Water
  8. Take 1 tbsp Vinegar
  9. Make ready 1 dash Vanilla oil
  10. Make ready 50 grams Candied orange peel
  11. Take 1 Banana

In a large bowl, combine flour, salt, sugar, cocoa powder, and baking soda. Mix well with a fork, then stir in oil, vinegar, and vanilla Nutritional Information. It is also egg-free and dairy-free and the ingredients are inexpensive. Pour oil into one well, vinegar into second and vanilla into third well.

Steps to make Egg-Free and Dairy-Free Moist Cocoa Cake:
  1. Preheat the oven to 180℃ (356 Fahrenheit). Pour hot water over orange peel, drain the excess water, and chop into small pieces. Cut the banana into 5 pieces.
  2. Add the bread flour, cocoa powder, sugar, salt, and baking soda, then mix using hands. When there are cocoa and sugar lumps, crush them with your fingers and mix well.
  3. Add the vegetable oil, water, vinegar, and vanilla oil, then briefly mix with a fork until they are well blended. Please be careful not to mix too much.
  4. Divide the batter in half. Mix the chopped orange peel into one portion.
  5. Place paper cups in the pan, and pour in the Step 4 batter. Place the banana slices on top of the plain ones (without the orange peel).
  6. Bake in the oven for 25 minutes at 180℃ (356 Fahrenheit).

Enjoy a moist and tasty egg and dairy free chocolate cake. This is a rich chocolate cake that is completely egg free and dairy free. If you want an especially rich flavour, use olive oil. Otherwise, a neutral oil such as rapeseed or sunflower will work a treat. Rice decadent and moist, Chelsea's egg free chocolate cake is already dairy-free and will have people coming back for seconds and thirds!

So that is going to wrap this up with this special food egg-free and dairy-free moist cocoa cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!