Gullisuwa (milk balls)
Gullisuwa (milk balls)

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, gullisuwa (milk balls). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !

Gullisuwa (milk balls) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Gullisuwa (milk balls) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have gullisuwa (milk balls) using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Gullisuwa (milk balls):
  1. Prepare 6 cups Powdered milk
  2. Prepare 1 cup Sugar
  3. Take vanilla flavour
  4. Make ready Warm Water for sprinkling
  5. Take Oil for frying

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Steps to make Gullisuwa (milk balls):
  1. Put the Mix the milk, sugar and vanilla flavour in a mixing bowl.
  2. Sprinkle some water and knead for 5 minutes.
  3. The mixture should be thick like dough.
  4. Rub oil in your palms to avoid sticking and mould dough into small balls.
  5. Fry on low heat to cook through and to avoid the milk balls from burning.
  6. Enjoy

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