Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gullisuwa (milk balls). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !
Gullisuwa (milk balls) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Gullisuwa (milk balls) is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have gullisuwa (milk balls) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gullisuwa (milk balls):
- Get 6 cups Powdered milk
- Prepare 1 cup Sugar
- Get vanilla flavour
- Take Warm Water for sprinkling
- Make ready Oil for frying
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Instructions to make Gullisuwa (milk balls):
- Put the Mix the milk, sugar and vanilla flavour in a mixing bowl.
- Sprinkle some water and knead for 5 minutes.
- The mixture should be thick like dough.
- Rub oil in your palms to avoid sticking and mould dough into small balls.
- Fry on low heat to cook through and to avoid the milk balls from burning.
- Enjoy
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