Milk Balls (Gullisuwa)
Milk Balls (Gullisuwa)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, milk balls (gullisuwa). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Milk Balls (Gullisuwa) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Milk Balls (Gullisuwa) is something that I’ve loved my entire life. They’re fine and they look fantastic.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !

To get started with this particular recipe, we must first prepare a few ingredients. You can have milk balls (gullisuwa) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Milk Balls (Gullisuwa):
  1. Make ready 2 cups Milk
  2. Take Sugar half cup
  3. Take Vanilla Flavor half teaspoon
  4. Take Oil for frying

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Instructions to make Milk Balls (Gullisuwa):
  1. Put the milk,sugar and flavor in a bowl, add water and mix don't put too much water,you will notice that it is not too sticky
  2. Make the milk balls using your hands
  3. Fry the balls and keep styring in other to look golden brown,allow it to cool and enjoy.

I want to make some homemade malted milk balls, similar to Maltesers. A crunchy interior that has a lovely malt flavour and a smooth chocolate coating. I have searched extensively for a recipe, but I. The flavor is often described as nutty or. Bissinger's Milk Chocolate Covered Gourmet Malted Milk Balls.

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