Milk Balls (Gullisuwa)
Milk Balls (Gullisuwa)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, milk balls (gullisuwa). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Milk Balls (Gullisuwa) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Milk Balls (Gullisuwa) is something that I’ve loved my entire life.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !

To get started with this recipe, we have to prepare a few ingredients. You can cook milk balls (gullisuwa) using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Milk Balls (Gullisuwa):
  1. Get 2 cups Milk
  2. Make ready Sugar half cup
  3. Prepare Vanilla Flavor half teaspoon
  4. Prepare Oil for frying

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Instructions to make Milk Balls (Gullisuwa):
  1. Put the milk,sugar and flavor in a bowl, add water and mix don't put too much water,you will notice that it is not too sticky
  2. Make the milk balls using your hands
  3. Fry the balls and keep styring in other to look golden brown,allow it to cool and enjoy.

I want to make some homemade malted milk balls, similar to Maltesers. A crunchy interior that has a lovely malt flavour and a smooth chocolate coating. I have searched extensively for a recipe, but I. The flavor is often described as nutty or. Bissinger's Milk Chocolate Covered Gourmet Malted Milk Balls.

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