Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, noodle kugel with a twist. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Noodle Kugel with a Twist is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Noodle Kugel with a Twist is something that I’ve loved my entire life.
Noodle kugel is a traditional Jewish dish made from egg noodles baked in a sweet or savory custard. Much like a French toast or egg casserole, kugel Many kugel recipes also call for a retro crushed cornflake topping. I cover the pudding with a thick and crunchy cinnamon streusel instead; it not only.
To begin with this particular recipe, we must prepare a few components. You can cook noodle kugel with a twist using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Noodle Kugel with a Twist:
- Prepare Wide Egg Noodles, Cooked and Drained
- Take Butter, Melted
- Prepare Cottage Cheese
- Prepare Sour Cream
- Make ready Cinnamon
- Take Sugar
- Make ready Vanilla Extract
- Get Eggs, Beaten
- Take Crushed Pineapples, Drained
- Make ready ` Ham Steak, Cut into Cubes
As a young Jew, you could make me pretty gosh darn happy by serving up some bagels, lox, a Sunday New York Times and kugel. These days, my brunches typically consist of a plate of bacon (sorry Kosher. Sweet Noodle Kugel is a traditional Jewish dish, often served during Hanukkah, and now can be enjoyed by almost everyone with this gluten free, dairy free, vegan and refined sugar free version! RELATED: Vegan Latke Nachos: Hanukkah Potato Pancakes with a Twist!
Instructions to make Noodle Kugel with a Twist:
- Preheat the oven 350°F. Spray 13x9 baking dish with nonstick spray.
- Combine the warm noodles and butter in a large glass bowl. Add the cottage cheese, sour cream, cinnamon, sugar and vanilla and stir gently. Add the eggs and mix gently but thoroughly. Add the pineapple and ham. Pour into prepared baking dish.
- Bake for 1 Hour
A casserole of egg noodles and cottage cheese, it features basic ingredients to create a This deliciously festive twist on a sentimental favorite is infused with the zest and juice of aromatic Meyer lemons and studded with dried cherries. This is the classic noodle kugel that my mom always made for Shabbat dinner. It is incredibly easy to make and tastes so good! Exactly what I was looking for! Sweet creamy with a nice vanilla flavor.
So that’s going to wrap it up for this exceptional food noodle kugel with a twist recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
