Chewy coconut milk balls(gullisuwa)
Chewy coconut milk balls(gullisuwa)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chewy coconut milk balls(gullisuwa). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !

Chewy coconut milk balls(gullisuwa) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chewy coconut milk balls(gullisuwa) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chewy coconut milk balls(gullisuwa) using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chewy coconut milk balls(gullisuwa):
  1. Take 4 cups Milk (Dano milk recommendable)
  2. Get 2 cups Sugar
  3. Prepare Active Yeasts
  4. Prepare Half cup of Luke Warm water
  5. Take Peeled grated Coconut

Chocolate Coconut Balls with Condensed MilkWeRecipes.com. Coconut balls or coconut ladoos are a very popular and easy indian sweet recipe that can be made in no time. And when you combine coconut with chocolate the end result is simply amazing. In a medium saucepan over medium heat, stir together milk and sugar until smooth.

Steps to make Chewy coconut milk balls(gullisuwa):
  1. In a bowl,add milk and sugar and grated together and mix thoroughly
  2. In a cup,add a pinch of yeast in a luke warm water
  3. Mix the yeast water bit by bit in the milk,sugar and coconut bowl gradually in other to get the desired consistency
  4. Note that the desired consistency is to make it dough not too thick and not too watery
  5. When mixing wash your hand or use hand gloves simply so as not to stick to your hands and it makes the dough easier after then mould it with your clean hand to form a circle shape base on the shape you want (let it not too big to avoid poor frying)
  6. Get your non stick pan add oil half the pan and put your moulded gullisuwa ensure the oil covers the gullisuwa in a very low flame,after putting the moulded gullisuwa you will have to be flipping each and every gullisuwa to ensure it maintain a uniform color,10 to 15min later it begins to fry it will rise up to the level of the oil,when the color reach golden brown is done ✅
  7. Get your A4 paper or newspaper place it on the tray and start removing the fried gullisuwa using frying spoon from frying pan to the plate shake it slightly that way it won’t stick on the sheet or loose it’s shape.
  8. Let it cool and serve your gullisuwa 🤤🤤

The soft chewy sticky rice balls will make any kid so happy, the thick milky coconut milk makes it so creamy and the. I help my mom make sticky rice balls. We shape it by using two palms to create a perfect small round balls. Raw Coconut Balls - Just FIVE Ingredients! These easy-to-make raw & vegan coconut treats are the perfect option any time you're craving a Mounds bar.

So that is going to wrap this up for this special food chewy coconut milk balls(gullisuwa) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!