Chewy coconut milk balls(gullisuwa)
Chewy coconut milk balls(gullisuwa)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chewy coconut milk balls(gullisuwa). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chewy coconut milk balls(gullisuwa) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chewy coconut milk balls(gullisuwa) is something that I have loved my entire life.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !

To get started with this particular recipe, we must prepare a few ingredients. You can have chewy coconut milk balls(gullisuwa) using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chewy coconut milk balls(gullisuwa):
  1. Make ready 4 cups Milk (Dano milk recommendable)
  2. Get 2 cups Sugar
  3. Get Active Yeasts
  4. Get Half cup of Luke Warm water
  5. Make ready Peeled grated Coconut

Chocolate Coconut Balls with Condensed MilkWeRecipes.com. Coconut balls or coconut ladoos are a very popular and easy indian sweet recipe that can be made in no time. And when you combine coconut with chocolate the end result is simply amazing. In a medium saucepan over medium heat, stir together milk and sugar until smooth.

Steps to make Chewy coconut milk balls(gullisuwa):
  1. In a bowl,add milk and sugar and grated together and mix thoroughly
  2. In a cup,add a pinch of yeast in a luke warm water
  3. Mix the yeast water bit by bit in the milk,sugar and coconut bowl gradually in other to get the desired consistency
  4. Note that the desired consistency is to make it dough not too thick and not too watery
  5. When mixing wash your hand or use hand gloves simply so as not to stick to your hands and it makes the dough easier after then mould it with your clean hand to form a circle shape base on the shape you want (let it not too big to avoid poor frying)
  6. Get your non stick pan add oil half the pan and put your moulded gullisuwa ensure the oil covers the gullisuwa in a very low flame,after putting the moulded gullisuwa you will have to be flipping each and every gullisuwa to ensure it maintain a uniform color,10 to 15min later it begins to fry it will rise up to the level of the oil,when the color reach golden brown is done ✅
  7. Get your A4 paper or newspaper place it on the tray and start removing the fried gullisuwa using frying spoon from frying pan to the plate shake it slightly that way it won’t stick on the sheet or loose it’s shape.
  8. Let it cool and serve your gullisuwa 🤤🤤

The soft chewy sticky rice balls will make any kid so happy, the thick milky coconut milk makes it so creamy and the. I help my mom make sticky rice balls. We shape it by using two palms to create a perfect small round balls. Raw Coconut Balls - Just FIVE Ingredients! These easy-to-make raw & vegan coconut treats are the perfect option any time you're craving a Mounds bar.

So that’s going to wrap it up with this special food chewy coconut milk balls(gullisuwa) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!