Coconut Rava Upma
Coconut Rava Upma

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut rava upma. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This video has explained step by step procedures on how to prepare rava Upma and Coconut Chutney. Beginners can prepare this breakfast / dinner combo with. If using pre-roasted rava, skip this step.

Coconut Rava Upma is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Coconut Rava Upma is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have coconut rava upma using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Coconut Rava Upma:
  1. Take 1 cup roasted semolina
  2. Make ready 1 cup freshly grated coconut
  3. Get 2 cups water
  4. Take 2 tablespoons sugar
  5. Get To taste Salt
  6. Prepare 2 tablespoon oil
  7. Take 1 tablespoon mustard seeds
  8. Take 4-5 curry leaves
  9. Get 1 chopped capsicum
  10. Prepare 3-4 slitted green chillies
  11. Take As needed Onion rings for garnishing

Coconut Rava upma is one of the most popular breakfast options among the South Indians. It is commonly made using rava,coconut and some vegetables. It is easy to prepare, nutritive. To try this yummy rava coconut upma recipe, you need to have the patience!

Steps to make Coconut Rava Upma:
  1. In a pan heat the oil and put mustard seeds, curry leaves, green chillies.
  2. Now add the roasted semolina and mix properly. Add two cups of water and cover it until the water dries out.
  3. Now add the salt and sugar and stir everything. Add the chopped capsicum and give a mix.
  4. Add the freshly grated coconut and toss and turn everything together. Once the upma is ready garnish it with onion rings and green chillies. Serve while hot.

Now add the coconut and water combo to the pan. Also add salt as per taste. Rava Upma is often served with coconut chutney and filter coffee. I mostly eat it as much but of course the addition of chutney (& filter coffee!) makes it even more appetizing. I grew up eating upma for my.

So that is going to wrap it up with this special food coconut rava upma recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!