Steamed Cocoa Coffee Layer Cake
Steamed Cocoa Coffee Layer Cake

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steamed cocoa coffee layer cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Steamed Cocoa Coffee Layer Cake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Steamed Cocoa Coffee Layer Cake is something that I have loved my whole life. They are nice and they look fantastic.

Learn how to make these steam coconut layer cakes. This is an updated version with more coconut milk and rice flour and some glutinous rice flour added. Great recipe for Steamed Cocoa Coffee Layer Cake.

To begin with this particular recipe, we must prepare a few components. You can cook steamed cocoa coffee layer cake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steamed Cocoa Coffee Layer Cake:
  1. Get Part A
  2. Make ready 1 sachet 3-in-1 coffee + 10 ml hot water
  3. Take 2 tbsp cocoa powder + 25ml hot water
  4. Take Part B
  5. Prepare 4 large eggs
  6. Make ready 125 g sugar
  7. Get Part C
  8. Take 150 g low protein flour/ superfine/plain flour
  9. Get 1/2 tsp baking powder
  10. Take Part D
  11. Make ready 100 ml melted butter/corn oil
  12. Make ready 200 ml coconut milk

The Best Cocoa Coffee Cake Recipes on Yummly Chocolate, Cardamom, And Coffee Cake, Chocolate Coffee Cake, Frosted Coffee Cake Muffins. You can use regular cocoa and coffee instead of water, like is used in this cake. For the frosting, replace the Kahlua with water and add an additional Keywords: coffee chocolate cake, kahlua cake, coffee dessert, coffee flavored cake, coffee frosting, layer cake, layer cake recipe, best chocolate.

Steps to make Steamed Cocoa Coffee Layer Cake:
  1. Prepare ingredients in Part A. Set aside. Get other ingredients ready too. Get the steamer ready. Cover the lid with tea towel. I used non stick bread pan for this cake. Size: 24 × 13 × 6.5cm or 9 1/2 × 5 x 2 1/2 inches.
  2. Note: A tea towel or a cloth covering the underside of the lid is necessary when steaming cakes. The idea is for the cloth to collect any condensation so that it doesn't fall onto the surface of the cake. Another important thing to note is that, the water in the steamer should be (already) boiling before steaming the cake. If at all you need to add water into the steamer while steaming, boil water in a kettle or pot and once boil, pour it immediately into the steamer.
  3. Cream ingredients in Part B till light and fluffy. Set aside.
  4. Sift together ingredients in Part C.
  5. Add C into B mixture in few parts. Do not add everything in one go.
  6. Once everything is well-mixed, add in Part D (melted butter and coconut milk) alternately. Mix batter in between additions.
  7. Divide batter into 3 equal portions. Add coffee to one portion, cocoa to another & leave another one plain.
  8. Steamer should be ready before steaming the cake. Pour 1/3 cup, or more depending on how thick you want your layer to be, of cocoa batter into the baking pan. Steam layer over medium heat for 5-8mins. Remove the lid, take another 1/3 cup of coffee batter and layer it on top of the first one. Steam again. Next add a layer of the plain batter. Do the same with the rest of batter. Steam the very last layer of the batter for extra 20mins.
  9. Once done, leave cake in the cake pan to completely cool before cutting or serving.

Soft and airy chocolate cake layers coated with a chocolate dredging and a rich coffee cream between each layer. The cake is so easy to prepare and comes together so quickly, perfect when a quick dessert is needed. This post may contain affiliate links. Three layers of perfectly moist chocolate cake with a hint of coffee and cardamom, filled with a silky smooth chocolate, coffee and cardamom swiss This cake is heavenly. I love the flavour of chocolate with coffee and cardamom, I've kept them both quite subtle so that they enhance rather than.

So that is going to wrap it up with this special food steamed cocoa coffee layer cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!