Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, keema buns with fry pan (kids special). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keema Buns with Fry Pan (Kids Special) is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Keema Buns with Fry Pan (Kids Special) is something that I’ve loved my entire life.
Stuffed chicken keema buns are absolutely delicious and flavourful buns wherein they are stuffed with minced chicken. Minced chicken is first cooked on. Welcome to the video, where I prepare kids' after school snacks and dinner.
To begin with this recipe, we must first prepare a few ingredients. You can cook keema buns with fry pan (kids special) using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Keema Buns with Fry Pan (Kids Special):
- Prepare Buns Dough:
- Take 250 gram:Maida
- Prepare 2 tbs yeast
- Make ready 3 tbs:cheeni
- Take 1 piece:Egg
- Prepare 1 tes:salt
- Make ready 1 cup:neem gram pani
- Make ready 4 tbs:Nido milk powder
- Prepare Keema stuffing:
- Make ready 250 gram:keema
- Get 1 tbs: Lehsan adrak paste
- Get 1 tes:lal mirch powder
- Get 1 tes:Dhaniya powder
- Get 1 tes:Haldi powder
- Prepare 1 tes:Salt
- Get 1 tes:Cutter mirch
- Prepare 1 piece:Pyaz (Cubes may kati hui)
- Get 1 piece:Shimla mirch (Cubes may kati hui)
- Prepare 1 tes:zeera powder
- Get 1 tes:Gram masala powder
- Get 1 Cup:Ketchup
- Take Brushing:
- Take 1 : Egg 🥚
- Make ready 1 tbs:Milk
Spiced lamb on a toasted cumin bun with a fried egg on top Meanwhile, heat the oil in a large pan. This chunky keema pasta bake is a delicious pasta recipe featuring lamb keema, lightly spiced and easy for the whole family to enjoy. Bhuna Keema uses some extra oil that we are normally accustomed to using so do make this your occasional indulgence. However, if you reduce the oil then make sure to fry the onions in a wide based pan.
Steps to make Keema Buns with Fry Pan (Kids Special):
- Keemay may tamam masalaye dal kar pani add kar ke paka ly jab keema cook hojaye aur pani dry hojaye to is May Pyaz,Shimla mirch,Gram masala Powder aur ketchup dal kar mix kar ke 5mint tak cook krye aur flame off kar ly.
- Ek bowl may yeast,milk powder,cheeni,namak,neem gram pani dal kar mix kar ly ab is may aanda dal kar bit kar ly.
- Ab ek bartan may maida chann ly aur yeast wala mixture add kar ke dough ko gondh ly.
- Is ko itna gondhye ke dough na phatye jab na phatye to samjhe dough sahi gondha gaya hy taqriban 20mint tak gondhye.aur dough ko 3hours ke liye kisi garamjaga par rakh dy.aur boil ko kisi plastic rap sy cover kar ly.
- Dough agr apni mikdar sy double ho jaye to aap ki dough perfect 👌 hy.aur khusk aatye ka sprinkle kar ke dough ko acchi tarha again gondh ly.
- Ab dough ko is shape may kar ke chotye chotye pairye bana ly
- Ab haath ki madad sy pairye ko press kar ke is may keema stuffing add kar ke roti ka paira bana ly.
- Ab fry pan may Oil grease krye is par Butter Paper laga kar pairye rakh dy aur 10mint ke liye chor dy is sy Bun acche rise hotye hy Ab is par anda aur doodh ki brushing krye ab medium to low flame par isye pakaye almost 10mint ab is ki side change kar ke laal kar ly mazedar keema Buns tayar hy.
Crowding them in a small pan without adequate oil will change the cooking technique. Deep fry in hot oil till golden. Heat oil in a pan, add in all mustard and curry leaves. Add onions and cook till golden brown. Add ginger garlic paste and saute for a min.
So that’s going to wrap it up for this special food keema buns with fry pan (kids special) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
