Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cocoa pan cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In another large bowl, mix the sieved flour, cocoa powder, and the baking powder. These useful spices can be used to cook so many different meals! We serve these pancakes for breakfast every Valentines Day - even if it falls on a school day!
Cocoa Pan Cake is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Cocoa Pan Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cocoa pan cake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cocoa Pan Cake:
- Get 1/2 cup maida/All purpose flour
- Prepare 1/2 cup oats powder
- Make ready 2 tbsp cocoa powder
- Get 1/2 cup milk
- Take 2-3 spoon sugar
- Take 2 spoon butter
If you are a real chocolate lover, you can top the pancakes with chocolate. You need these vegan cocoa pancakes to brighten up cold winter days. Just saying'… These whole wheat flour pancakes get nice and crisp on the outside while still remaining moist on the inside. These hot cocoa pancakes are a breakfast recipe your whole family will love.
Instructions to make Cocoa Pan Cake:
- Take a bowl Add maida and oats powder in it add melted butter, cocoa powder and sugar in it.
- Mix it well. Add milk lightly and whisk continuously.
- Make light thick consistency. Spread the batter on non stick pan.
- Cook it well untill it change it's texture to somewhat harder like a pancake.
- Now your pan cake is ready to serve with ice cream, choco sauce, choco chips etc
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