Veggie fritters and poached egg in a bun
Veggie fritters and poached egg in a bun

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veggie fritters and poached egg in a bun. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

We think fritters are one of the best breakfast ideas, especially when you don't want to spend too much time in the kitchen. Nice idea putting the eggs right in the veggies. I didn't like the idea of the spaghetti sauce though so I made a gravy from a packet of the chicken seasoning that you get in ramen noodles.

Veggie fritters and poached egg in a bun is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Veggie fritters and poached egg in a bun is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have veggie fritters and poached egg in a bun using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veggie fritters and poached egg in a bun:
  1. Get Small tin of Sweet corn, drained
  2. Prepare Half a grated courgette
  3. Prepare Chopped red onion
  4. Get 50 g flour
  5. Make ready 3 eggs (1 for the mixture)
  6. Prepare 50 ml milk
  7. Make ready to taste Salt and pepper
  8. Get 2 bread rolls
  9. Prepare Oil for frying

To make the fritters, break the egg into a bowl. Whisk the egg and flour together in a large bowl. Add the butternut squash, sweetcorn and spring onions. Usually, eggs are used as a binder in fritters, but of course, we're not using eggs today.

Steps to make Veggie fritters and poached egg in a bun:
  1. Put corn, onion and courgette in a bowl
  2. Add flour, egg then milk. Mix well until all combined. Add salt and pepper, mix again
  3. Heat oil in a pan. Divide mixture into 4 and spoon into hot oil. Cook on both sides until brown for about 3 mins each side. Drain on kitchen paper while you make your eggs
  4. Fluffy's way to make poached eggs: Heat water in a pan, add pastry rings. Add an egg in the ring. Cook for 2-3 mins. Using tongs, remove ring, eggs are ready, use slotted spoon to drain
  5. Cut open your bread roll. Put 2 fritters on each, your poached egg… Look how yummy! Enjoy!

I tried a couple of different eggless binders in this In a clean kitchen cloth, very sturdy paper towels, or cheese cloth, squeeze out the liquid from the shredded potatoes and zucchini. Beat together flour and egg with two tablespoons of milk, unitl it is a reasonably thick, smooth batter (add a little more add milk if necessary). Add cheese and veggies to mixture, combine well. Heat oil or butter in mid-heat frypan. Drop tablespoon-lots of fritter mix into pan.

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