Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, open face blt with caramelized bacon n guac. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Open Face Blt With Caramelized Bacon N Guac - Easy Lunch Foods To Make "easy lunch foods With of recipes for lunches and light meals, there's no reason to. Add bacon and place a bacon press, skillet, or masonry trowel on top of it to keep it flat as it cooks. Lay toasted bread on a work surface and spread mayonnaise on both top faces.
Open Face BLT with Caramelized Bacon n Guac is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Open Face BLT with Caramelized Bacon n Guac is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have open face blt with caramelized bacon n guac using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Open Face BLT with Caramelized Bacon n Guac:
- Prepare bread
- Take sliced tomato
- Prepare Avocado (feathered or sliced)
- Get lettuce (3" chopped)
- Make ready mayonnaise
- Make ready caramelized bacon
- Get brown sugar
- Get (garlic powder if desired)
- Make ready salt
- Get ground black pepper
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Instructions to make Open Face BLT with Caramelized Bacon n Guac:
- Cut bacon in half and Cook bacon, right before done add a half cup brown sugar(I usually cook a pound of thick cut bacon at a time) turn off heat after sugar is completely dissolved
- Toast bread and add mayo
- Add a few short strips of lettuce
- Add tomato, (if desired garlic powder) salt and pepper
- Add three strips of your caramelized bacon
- Add avocado, (I cut the avocado into four, peel it, then do thin slices almost all the way down so I can feather it for looks for guests, but you can also just seed, peel, and slice it)
- (Add another piece of bread if desired) and ENJOY!!!
This homemade caramelized bacon recipe is simply irresistible! ▼ INGREDIENTS LIST: - Thick-sliced smoked. Sprinkle tomato slices evenly with salt. Cut each bacon slice in half crosswise and line up the pieces on the baking rack without touching. With a small spoon, evenly spread the pecan mixture on top of each piece of bacon, using all of the mixture. The honey bacon was ok but not great had kind of a burnt flavor plus it didn't stick/caramelize as well as the brown sugar.
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