Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mexican sopes. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mexican Sopes is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mexican Sopes is something which I have loved my whole life.
There is an endless list of dishes in Mexico made using corn dough. Sopes are like small tortillas that are thicker and have a border around the edges. Once the dough is cooked, shape the sopes by pinching the sides up to form a wall around the edge.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican sopes using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Sopes:
- Make ready Sope Mix
- Make ready 3 1/2 cup Instant Corn Masa Flour
- Prepare 1 1/2 cup Frying oil
- Prepare 2 cup warm water or as needed
A sope (Spanish pronunciation: [ˈso.pe]), also known as picadita (in Tierra Caliente, Guerrero) is a traditional Mexican dish originating in the central and southern parts of Mexico, where it was sometimes first known as pellizcadas. See more ideas about Sopes, Mexican food recipes, Mexican sopes. Sopes de Chorizo con Papa (Potato and Mexican Chorizo Sopes) - La Piña en la Cocina. Sopes are one of my favorite traditional Mexican antojitos (street foods).
Steps to make Mexican Sopes:
- Mix Masa and water until it turns to a dough consistency.
- Roll a golf size ball and pat it until its like a pancake. (Optional –> on a griddle place the dough and heat it up until its lightly cooked)
- Pinch the edges of the sope all around it.
- Heat oil on a small or medium pan…once its hot place your Sope and fry it until it turns light golden
- Top your sole with anything you like and enjoy!!
- My version: Fried beans at the bottom then I begin topping it with: shredded beef, shredded lettuce, guacamole, queso freso,sour cream, salsa, and Mexican Pickled onions(cebollas curtidas) and as a side Mexican Rice!!
Loaded with delicious fillings like Refried Beans, chorizo, shredded beef, pork or chicken, or a variety of guisados like Picadillo. The authentic mexican sopes, and how to make them. The Sopes (soh-pehz) are a large family of mexican snacks and appetizers, which are very popular in Mexico but almost completely unknown. A sope is a thin, shallow shell of masa that's fried until it's just crisp, the hot and tender interior piled high with any number of fillings. Sopes are one of Mexico's most beloved and widely-available antojitos—relatively small dishes Don't forget to make to make one or more authentic Mexican table sauce(s) to serve along with your.
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