Mexican Sopes
Mexican Sopes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican sopes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

There is an endless list of dishes in Mexico made using corn dough. Sopes are like small tortillas that are thicker and have a border around the edges. Once the dough is cooked, shape the sopes by pinching the sides up to form a wall around the edge.

Mexican Sopes is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mexican Sopes is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook mexican sopes using 4 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Sopes:
  1. Take Sope Mix
  2. Make ready 3 1/2 cup Instant Corn Masa Flour
  3. Take 1 1/2 cup Frying oil
  4. Take 2 cup warm water or as needed

A sope (Spanish pronunciation: [ˈso.pe]), also known as picadita (in Tierra Caliente, Guerrero) is a traditional Mexican dish originating in the central and southern parts of Mexico, where it was sometimes first known as pellizcadas. See more ideas about Sopes, Mexican food recipes, Mexican sopes. Sopes de Chorizo con Papa (Potato and Mexican Chorizo Sopes) - La Piña en la Cocina. Sopes are one of my favorite traditional Mexican antojitos (street foods).

Steps to make Mexican Sopes:
  1. Mix Masa and water until it turns to a dough consistency.
  2. Roll a golf size ball and pat it until its like a pancake. (Optional –> on a griddle place the dough and heat it up until its lightly cooked)
  3. Pinch the edges of the sope all around it.
  4. Heat oil on a small or medium pan…once its hot place your Sope and fry it until it turns light golden
  5. Top your sole with anything you like and enjoy!!
  6. My version: Fried beans at the bottom then I begin topping it with: shredded beef, shredded lettuce, guacamole, queso freso,sour cream, salsa, and Mexican Pickled onions(cebollas curtidas) and as a side Mexican Rice!!

Loaded with delicious fillings like Refried Beans, chorizo, shredded beef, pork or chicken, or a variety of guisados like Picadillo. The authentic mexican sopes, and how to make them. The Sopes (soh-pehz) are a large family of mexican snacks and appetizers, which are very popular in Mexico but almost completely unknown. A sope is a thin, shallow shell of masa that's fried until it's just crisp, the hot and tender interior piled high with any number of fillings. Sopes are one of Mexico's most beloved and widely-available antojitos—relatively small dishes Don't forget to make to make one or more authentic Mexican table sauce(s) to serve along with your.

So that’s going to wrap it up with this exceptional food mexican sopes recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!