Open Face BLT with Caramelized Bacon n Guac
Open Face BLT with Caramelized Bacon n Guac

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, open face blt with caramelized bacon n guac. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Open Face BLT with Caramelized Bacon n Guac is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Open Face BLT with Caramelized Bacon n Guac is something that I have loved my entire life.

Open Face Blt With Caramelized Bacon N Guac - Easy Lunch Foods To Make "easy lunch foods With of recipes for lunches and light meals, there's no reason to. Add bacon and place a bacon press, skillet, or masonry trowel on top of it to keep it flat as it cooks. Lay toasted bread on a work surface and spread mayonnaise on both top faces.

To get started with this recipe, we must first prepare a few components. You can cook open face blt with caramelized bacon n guac using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Open Face BLT with Caramelized Bacon n Guac:
  1. Prepare bread
  2. Get sliced tomato
  3. Prepare Avocado (feathered or sliced)
  4. Take lettuce (3" chopped)
  5. Get mayonnaise
  6. Make ready caramelized bacon
  7. Prepare brown sugar
  8. Prepare (garlic powder if desired)
  9. Take salt
  10. Prepare ground black pepper

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Instructions to make Open Face BLT with Caramelized Bacon n Guac:
  1. Cut bacon in half and Cook bacon, right before done add a half cup brown sugar(I usually cook a pound of thick cut bacon at a time) turn off heat after sugar is completely dissolved
  2. Toast bread and add mayo
  3. Add a few short strips of lettuce
  4. Add tomato, (if desired garlic powder) salt and pepper
  5. Add three strips of your caramelized bacon
  6. Add avocado, (I cut the avocado into four, peel it, then do thin slices almost all the way down so I can feather it for looks for guests, but you can also just seed, peel, and slice it)
  7. (Add another piece of bread if desired) and ENJOY!!!

This homemade caramelized bacon recipe is simply irresistible! ▼ INGREDIENTS LIST: - Thick-sliced smoked. Sprinkle tomato slices evenly with salt. Cut each bacon slice in half crosswise and line up the pieces on the baking rack without touching. With a small spoon, evenly spread the pecan mixture on top of each piece of bacon, using all of the mixture. The honey bacon was ok but not great had kind of a burnt flavor plus it didn't stick/caramelize as well as the brown sugar.

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