CARAMELIZED BACON, ASPARAGUS, EGG, TOMATO AND MIXED PEPPERS
CARAMELIZED BACON, ASPARAGUS, EGG, TOMATO AND MIXED PEPPERS

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, caramelized bacon, asparagus, egg, tomato and mixed peppers. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Baste the bacon in caramel syrup. Cut the bottoms of the asparagus off leaving it not too thick. One Pot Creamy Asparagus Chicken Crock Pot Creamy Asparagus Chicken (Low Carb)Recipes That Crock. butter, mayo, pepper, shredded Parmesan, garlic, asparagus, cream.

CARAMELIZED BACON, ASPARAGUS, EGG, TOMATO AND MIXED PEPPERS is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. CARAMELIZED BACON, ASPARAGUS, EGG, TOMATO AND MIXED PEPPERS is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook caramelized bacon, asparagus, egg, tomato and mixed peppers using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make CARAMELIZED BACON, ASPARAGUS, EGG, TOMATO AND MIXED PEPPERS:
  1. Make ready asparagus
  2. Make ready bacon
  3. Make ready ciabatta
  4. Get tomato
  5. Prepare mixed peppers

Sprinkle evenly with salt and black pepper. Caramelized onions, sweet caramel-colored ribbons, mixed with sautéed bell peppers are delicious with steak or spicy Italian sausage. Eaten raw, bell peppers are sweet and crunchy yet when cooked, they become tender, luscious and - in this case - ever so slightly charred. This easy casserole filled with bacon, asparagus and tomatoes is perfect for any holiday or family gathering.

Instructions to make CARAMELIZED BACON, ASPARAGUS, EGG, TOMATO AND MIXED PEPPERS:
  1. preheat pan to about 100 Celsius
  2. baste the bacon in caramel syrup
  3. cut the bottoms of the asparagus off leaving it not too thick.
  4. wrap the bacon around both pieces of asparagus , keeping them together.
  5. let it fry for a bit, turning it over 2 or 3 times. making Sure that the caramel syrup doesn't burn the bacon.
  6. continue to dash a bit of olive oil on top along with a bit of salt and pepper.
  7. continue to then crack your egg and let ot fryyyy!!!!
  8. sunny side up or easy over YOU DECIDE.
  9. slap your tomato and rocket down on the ciabatta and prepare to plate
  10. At last minute throw the peppers on the grill and let them cook whilst stirring around for about a minute and a half. YOU CAN choose to caramelise them if u want :)

As the bacon gently cooks, cut the kernels off the corn and chop the onion. When the bacon has crisped, remove from the pan with a tongs and drain on paper towels Keep an eye on things, stirring and scraping the bottom of the pan, until the corn starts to turn golden brown and smells caramelized. Mix bacon, eggs, tomatoes, green onion, and black pepper together in a bowl. Pour mixture into the prepared muffin cups. Also, the recipe doesn't call for salt, which really is.

So that’s going to wrap it up with this exceptional food caramelized bacon, asparagus, egg, tomato and mixed peppers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!