Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, caramelized pecan bacon. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Caramelized Pecan Bacon is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Caramelized Pecan Bacon is something which I have loved my entire life. They are nice and they look wonderful.
Combine the brown sugar and pecans in a food processor and process until the pecans are finely ground. The Only Thing Better Than Bacon? It's essentially equal parts brown sugar and crushed pecans sprinkled over maple smoked bacon and baked in the oven until the sugar.
To get started with this recipe, we must prepare a few components. You can have caramelized pecan bacon using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Pecan Bacon:
- Get thick-cut applewood smoked bacon
- Make ready light brown sugar
- Prepare finely chopped pecans
- Prepare cayenne pepper
- Get salt
- Prepare black pepper
- Take maple syrup
Betty demonstrates how to make Brown Sugar Caramelized Pecans. They are tremendously easy to make; just add some butter and brown sugar to pecans and heat. Combine the brown sugar and pecans in a food processor and process until the pecans are finely ground. Caramelized Pecans recipe: Caramel and pecans just belong together.
Instructions to make Caramelized Pecan Bacon:
- Cut bacon slices in half.
- Combine all ingredients except bacon.
- Spread mixture on bacon with a spoon, using all mixture.
- Bake on wire rack in oven on 375° for 25 minutes. (Place wire rack on cookie sheet covered with aluminum foil to catch grease.)
- Remove from oven. Set bacon on paper towels to cool and crisp.
You'll really enjoy the sweet, nutty flavor. Set a sheet of parchment paper or a silpat on the counter. Add strips of bacon to pan and turn to coat completely with sugar. Transfer bacon to large broiler pan or rack set over baking sheet with rim. Shredded chicken, bites of bacon and sweet caramelized onions in a creamy Gruyère sauce make Remove from heat; beat in Gruyère and Parmesan cheeses.
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