Caramelized Pecan Bacon
Caramelized Pecan Bacon

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, caramelized pecan bacon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Caramelized Pecan Bacon is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Caramelized Pecan Bacon is something that I’ve loved my whole life. They are fine and they look wonderful.

Combine the brown sugar and pecans in a food processor and process until the pecans are finely ground. The Only Thing Better Than Bacon? It's essentially equal parts brown sugar and crushed pecans sprinkled over maple smoked bacon and baked in the oven until the sugar.

To begin with this particular recipe, we must first prepare a few components. You can have caramelized pecan bacon using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Caramelized Pecan Bacon:
  1. Prepare thick-cut applewood smoked bacon
  2. Take light brown sugar
  3. Make ready finely chopped pecans
  4. Make ready cayenne pepper
  5. Get salt
  6. Make ready black pepper
  7. Get maple syrup

Betty demonstrates how to make Brown Sugar Caramelized Pecans. They are tremendously easy to make; just add some butter and brown sugar to pecans and heat. Combine the brown sugar and pecans in a food processor and process until the pecans are finely ground. Caramelized Pecans recipe: Caramel and pecans just belong together.

Steps to make Caramelized Pecan Bacon:
  1. Cut bacon slices in half.
  2. Combine all ingredients except bacon.
  3. Spread mixture on bacon with a spoon, using all mixture.
  4. Bake on wire rack in oven on 375° for 25 minutes. (Place wire rack on cookie sheet covered with aluminum foil to catch grease.)
  5. Remove from oven. Set bacon on paper towels to cool and crisp.

You'll really enjoy the sweet, nutty flavor. Set a sheet of parchment paper or a silpat on the counter. Add strips of bacon to pan and turn to coat completely with sugar. Transfer bacon to large broiler pan or rack set over baking sheet with rim. Shredded chicken, bites of bacon and sweet caramelized onions in a creamy Gruyère sauce make Remove from heat; beat in Gruyère and Parmesan cheeses.

So that’s going to wrap this up for this exceptional food caramelized pecan bacon recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!