Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aloo paratha. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha With step by step photos. Popular Indian breakfast of unleavened whole wheat flat bread stuffed with a spiced potato stuffing.
Aloo paratha is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Aloo paratha is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo paratha using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Aloo paratha:
- Get For dough:
- Make ready 2 cups wheat flour
- Make ready 2 tsp oil
- Prepare to taste Salt
- Get As required Water for kneading
- Take For aloo stuffing:
- Get 2 potatoes boiled and mashed
- Prepare 1 chilli chopped
- Take 2 tsp coriander finely chopped
- Prepare to taste Salt
- Get 1 tsp kasuri methi
- Make ready 1/2 tsp dry mango powder
- Get as required Oil for greasing
- Make ready 1 tsp garam masala
Aloo Ka Paratha Recipe (Step by Step). Aloo Paratha is extremely easy to make. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix.
Instructions to make Aloo paratha:
- In a bowl mix together whole wheat flour (atta), oil and salt. Add water little by little and mix.Knead to form a smooth and soft dough. Cover and let the dough rest for 15-20 minutes.
- To make the filling, mash the boiled potatoes and transfer to a bowl. Add salt, green chili, chilli powder, dry mango powder, garam masala, kasuri methi, coriander leaves. Mix till everything is well combined. The stuffing is now ready.
- Take one of the dough ball Place 2-3 tablespoons of stuffing in the center. Bring all the edges together and pinch to seal the edges. Flatten the dough ball using your hands.
- Now using your rolling pin, roll the dough to a circle of 7-8 inch diameter. Transfer the rolled paratha onto the hot tawa. Cook the side for a minute and then flip over. Apply oil on the half-cooked side and flip again. Now apply oil on the other side as well. Press with a spatula and cook the paratha till both sides have golden brown spots on them. Repeat with the remaining dough balls.
- Aloo paratha ready to serve.
Parathas are made plain or variety of different fillings, but potato filling is most popular. This delicious Aloo Paratha is very..post of aloo paratha recipe. it includes recipes like gobi paratha, paneer paratha, mooli paratha, onion paratha, dal paratha, mughlai paratha, matar ka paratha and aloo gobi paratha recipe. in. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! Aloo Paratha is a delicious shallow fried Indian stuffed bread popular among all generations of people across length and breadth of India.
So that is going to wrap it up with this special food aloo paratha recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
