Afghani salty cookies
Afghani salty cookies

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, afghani salty cookies. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Afghani salty cookies is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Afghani salty cookies is something which I’ve loved my entire life. They are fine and they look fantastic.

I am sure you will love it. Afghan Salty Cookies - طرز و طهیه کلچه نمکی Salty Cookies (Kulcha Shor/ Kulcha Namaki) is liked by many. Try making this recipe for Eid and impress your.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook afghani salty cookies using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Afghani salty cookies:
  1. Make ready 100 g butter
  2. Take 2 cups flour
  3. Prepare 1 egg
  4. Make ready 1/2 tsp b.p
  5. Get 1/4 tsp salt
  6. Take 2 1/2 tbsp Greek yogurt
  7. Get 1/2 tbsp yeast
  8. Prepare 1/2 tsp cardamon

Afghani Salty Cookies , Kulcha Shor ، کلچه شور یا کلچه نمکی. Afghan Eid Cookies. كلچه عيد kulcha Eid kolcha Recipe كلچه افغانى how to make kulcha Recipe, Afghani salty Kulcha EID RECIPE کلچه نمکی افغانی, VEG EGG KABAB - کوفته نرگسی با. کلچه شور یا کلچه نمکی Afghani Salty Cookies. kulcha Shor _ Afghan Salty Cookies Recipe کلچه نمکی افغانی. ویدیو آموزشی یوتیوب. A wide variety of salty cookies options are available to you, such as flavor. If you use self rising flour, omit baking soda and salt.

Steps to make Afghani salty cookies:
  1. Break the egg in a bowl
  2. Add butter and mix thoroughly
  3. Add Greek yogurt and mix again until fluffy
  4. Add the yeast and salt. mix through again
  5. Sieve flour and baking powder on the butter mixture. Add 1/2 tsp cardamon powder
  6. Mix to form a soft dough
  7. Here we go 😃😃 and then leave to rise for 20mins
  8. After 20mins it will rise a little and will form a softer texture
  9. Shape as desired and bake until golden brown and crispy
  10. Serve with anything of your choice😍😍

Although I halved the shortening the cookies were still sweet and salty enough from the sugar and peanuts that there. Bake cookies, rotating sheets halfway through, until just golden These cookies are my family's favorite chocolate chip cookie! Perfect amount of salty and sweet. Afghan cooking channal afghan cookies afghan kolcha afghan food ashpazi DIY homemade cuisine eid ramadhan how to. Encore: Salted Caramel Chocolate Chip Cookies.

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