Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, rava upma ready mix. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rava upma ready mix is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Rava upma ready mix is something which I’ve loved my entire life. They’re fine and they look wonderful.
For travel or for bachelor's an ideal breakfast item - Ready made upittu mix and rave idli mix (Instant Rava idly or Upma mix) Ingredients for instant Upma. How to Make Ready-To-Cook Upma Mix is very helpful for people staying away from home, bachelors, college students staying in rooms,also can be carried for vacation/trips and this Upma can be made in a pan, microwave ,instant pot or rice cooker in few minutes. Instant rava upma mix- Upma is a very popular breakfast item of Southern India and now it has become popular in all Indian states.
To get started with this particular recipe, we have to prepare a few components. You can cook rava upma ready mix using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rava upma ready mix:
- Take For upma ready mix
- Get 4 cup fine suji or rava
- Take 1 tbsp chana dal
- Get 1 tbsp urad dal
- Prepare 1 tsp mastard
- Make ready 1 tbsp chopped curry leaves
- Take 10-12 cashew nuts (broken into halves)
- Get 2-3 tsp salt
- Prepare 1 tbsp ghee
- Make ready For instant upma
- Get 1 small onion finely chopped
- Prepare 1-2 gren chillies finely chopped
- Prepare 1 tbsp finely chopped Coriander leaves
- Take 1 tsp sugar
- Make ready 1 cup upma ready mix
- Get 2 cups water
It is made up of Rava, Bengal gram dhal, Black gram dhal. I have never thought of making Instant upma mix & Podi recipes at home until Sendhil travelled to Norway for an official trip last year. Usually he used to take store bought instant noodles, ready to eat upma mix, pongal mix, paruppu podi/Dal powder, Vathakuzhambu paste from Sakthi masala. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies.
Steps to make Rava upma ready mix:
- Method to prepare upma ready mix: take a pan, add ghee. Keep on gas, switch on the flame. Once ghee is hot, turn the switch to low flame.Fry the cashew nuts and keep aside. Now on the same pan, add mustard seeds, chana dal, urad dal and saute for few seconds. Now add curry leaves and saute for few seconds. Now add rawa and roast it on low flame. Add fried cashew nuts and mix well. Now add salt and mix well.
- Switch off the flame. Keep aside to cool down completely. Transfer to airtight container. Keep for future use. It will stay for 20-25 days if kept in room temperature. To keep it fresh for longer time, store it in refrigerator.
- Method to prepare instant upma: heat a pan. Add 2 cup of water to boil. Once boiled up, turn the flame to low.
- Add chopped onion, green chillies, coriander leaves. Now add 1 cup of ready mix and mix well. Add sugar. Now stir it to mix everything well. Once the upma dries up, switch off the flame, serve. Delicious upma is ready in just 5 minutes.
Remove the lid, fluff upma with a fork. Serve upma warm with a side of coconut chutney! Instant Rava Upma mix is a breakfast pre-mix recipe that can be prepared and stored beforehand. I always pack this instant upma mix , instant gojjavalakki mix , Instant poha mix etc to my hubby when he is travelling abroad. Useful for working women, bachelors and young children studying away from parents.
So that is going to wrap this up for this exceptional food rava upma ready mix recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
