Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gullisuwa(milk balls). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gullisuwa(milk balls) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Gullisuwa(milk balls) is something which I’ve loved my whole life. They are fine and they look fantastic.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gullisuwa(milk balls) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Gullisuwa(milk balls):
- Get 3 cups milk(powder)
- Make ready 1/3 cup sugar
- Make ready 1/4 Grated coconut
- Take Water
- Make ready Veg oil for frying
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Instructions to make Gullisuwa(milk balls):
- In a bowl, add the milk, sugar and coconut
- Add water(little at a time) to form a strong milk dough
- Rub a little oil in your hands and make small balls with your palm
- After making the balls, deep fry on a low heat till golden brown.
- Allow to cool before serving
A crunchy interior that has a lovely malt flavour and a smooth chocolate coating. I have searched extensively for a recipe, but I. Homemade Malted Milk Balls are a fun and easy candy to make. Malted milk balls are chocolate-coated candies often sold in milk carton packaging to promote their association with flavored milk and malted milkshakes. The flavor is often described as nutty or.
So that is going to wrap this up for this special food gullisuwa(milk balls) recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
