Gullisuwa (milk balls)
Gullisuwa (milk balls)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, gullisuwa (milk balls). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. It is creamy, chewy and tasty !

Gullisuwa (milk balls) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Gullisuwa (milk balls) is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook gullisuwa (milk balls) using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gullisuwa (milk balls):
  1. Take 1 cup powder milk
  2. Take 1/2 cup sugar
  3. Take 3 tblspn of water
  4. Prepare Oil for frying

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Instructions to make Gullisuwa (milk balls):
  1. Mix the two dry ingredients,
  2. Then add water to it to form a dough,
  3. And after that mould it into small-small balls
  4. Fry in a low heat.
  5. Enjoy😋

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So that’s going to wrap it up with this special food gullisuwa (milk balls) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!