Easy Gajar Halwa with icing glaze
Easy Gajar Halwa with icing glaze

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, easy gajar halwa with icing glaze. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Gajar Halwa with icing glaze is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Gajar Halwa with icing glaze is something that I’ve loved my whole life. They are fine and they look wonderful.

Gajar ka halwa is a comforting and delicious combination of grated carrots cooked with milkmaid and assorted nuts. This is a very popular dessert or pudding. Most important is this is a very simple and easy recipe.

To get started with this particular recipe, we must prepare a few components. You can cook easy gajar halwa with icing glaze using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Gajar Halwa with icing glaze:
  1. Take cardamom pods, powdered
  2. Take grated carrots
  3. Take ghee/clarified butter
  4. Get cashews (optional)
  5. Prepare golden raisins (optional)
  6. Take sweetened condensed milk
  7. Get cream cheese/heavy cream
  8. Prepare butter
  9. Make ready caster sugar
  10. Get vanilla extract

Here is gajar ka halwa recipe made with sweetened condensed milk , easy and quicker method to have gajar ka halwa. You may also like following recipes. Carrot halwa or gajar ka halwa is one of the post popular Indian dessert. I have prepared it in an easier method using the pressure cooker without khoya.

Instructions to make Easy Gajar Halwa with icing glaze:
  1. Rinse, peel and grate the carrots with a hand held grater or in a food processor.
  2. Heat ghee in a thick bottomed deep pan and add the grated carrots.
  3. Saute the carrots till they turn tender and are cooked. Keep on stirring in intervals while sauting the carrots.
  4. Add the condensed milk, stir very well and add the cardamom powder, cashews and raisins (if you'd like to have them).
  5. Stir again and simmer the halwa on a low flame stirring often, till the mixture dries up and reduces.
  6. Check the taste and if required, you can add some sugar.
  7. Spread in a tray and let cool while preparing icing glaze.
  8. Add the butter, caster sugar, vanila and cream cheese into a deep bowl and using a mixer crash until a very thick cream. Decorate the halwa.
  9. Serve warm or refrigerated cut in squares.

Even beginners can try this fool proof recipe with confidence. Today we will learn how to make carrot halwa-gajar halwa following this easy recipe. Gajar Halwa, made with grated carrots, khoya, milk, dry fruits and ghee, this halwa has a divine taste and aroma that take you to another world. Indian sweet Gajar ka halwa aka Carrot halwa. Of all the halwas I've eaten,I would say my sis-in-law Soumya's halwa is the best[and no this is small dabba of gajar halwa neatly packed and it was gone before you could even spell gajar halwa,it was that good.

So that’s going to wrap this up for this special food easy gajar halwa with icing glaze recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!