Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan carrot cake (& frosting). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. Classic vegan carrot cake made with normal pantry ingredients!
Vegan Carrot Cake (& Frosting) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Vegan Carrot Cake (& Frosting) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Carrot Cake (& Frosting):
- Take Cake:
- Make ready flour (Half spelt, half all-purpose flour)
- Make ready baking powder
- Make ready baking soda
- Make ready cinnamon
- Make ready nutmeg
- Make ready salt
- Take applesauce
- Make ready almond milk
- Make ready vanilla
- Make ready cane sugar
- Get (melted) coconut or canola oil
- Make ready grated carrots, medium-packed
- Take Frosting:
- Prepare raw macadamia nuts (soaked, drained, and rinsed)
- Get raw cashews (soaked, drained, and rinsed)
- Make ready almond milk
- Take maple syrup
- Get coconut oil
- Prepare vanilla
- Take fresh lemon juice
- Prepare salt
This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make! It has a sugar-free icing which is furthermore keto-friendly. Top it with Cashew Cream Cheese Frosting for a decadent dessert. Carrot Cake makes me think of Spring.
Instructions to make Vegan Carrot Cake (& Frosting):
- Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
- In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
- Mix the dry ingredients into the bowl with the wet ingredients.
- Fold in the carrots and stir until just combined.
- Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
- Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
- Chill frosting for at least 30 minutes before spreading on the cake.
- Store frosted cake in the fridge.
If you are looking for a perfect vegan carrot cake recipe, this is it! I've made this carrot cake countless times for birthdays, holidays, and I even used this recipe to bake my own vegan wedding cake. An easy vegan carrot cake recipe with cream cheese frosting that is moist, fluffy, and delicious! This vegan and gluten-free carrot cake recipe is moist, flavorful, made with a heavenly "cream cheese" frosting, and tastes like the real Vegan Gluten-Free Carrot Cake. Vegan Carrot Cake, perfectly spiced and incredibly moist.
So that’s going to wrap it up for this special food vegan carrot cake (& frosting) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
