My Bao Buns
My Bao Buns

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, my bao buns. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

I prefer to make my bao bun dough using my electric stand-mixer, but you can, of course, do Bamboo steamers are great for steaming bao buns and Asian grocery stores tend to stock a large. Today we are making the Chinese Bao Buns/ Gua Bao! I've wanted to make this bao buns recipe for a little while now and I finally got to make them!

My Bao Buns is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. My Bao Buns is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have my bao buns using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Bao Buns:
  1. Get Self-Raising Flour
  2. Make ready Bread Flour
  3. Prepare Salt
  4. Prepare Dry Yeast
  5. Make ready Warm Water
  6. Get Sugar *add extra 1 tablespoon if you want sweeter
  7. Take Rice Vinegar
  8. Prepare Oil of your choice *plus extra to brush

Really, calling these bao buns is incorrect (bao means bun, so it's like saying 'bun bun'). Traditional bao buns are filled with seasoned pork belly, but of course, I opt for a plant-based alternative. I make a sweet & savory hoisin tempeh using my favorite tempeh cooking method: steam. Bao is a beautifully animated, thematically mature, subtle and nuanced portrait of the human Char Siu Bao Buns.

Instructions to make My Bao Buns:
  1. Place Warm Water, Dry Yeast and Sugar in a bowl, mix gently and set aside.
  2. Place Self Raising Flour, Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture, Oil and Rice Vinegar. Mix well to form a soft dough. Allow to rest for 1 hour.
  3. Divide the dough into 8 portions. Roll each portion into 5mm thin oblong. Brush Oil over the top side, and fold in half. *Note: You may wish to brush Sesame Oil for extra flavour.
  4. Place each bun on a piece of baking paper (size 10 x 10cm). Allow to rest for 30 to 60 minutes or until doubled in size.
  5. Pour water into a steamer and bring to the boil over high heat. Place buns into steamer, cover with lid and cook for 10 minutes. Repeat with remaining buns.
  6. Serve while they’re still warm with your favourite fillings. Today I filled with stir-fried Prawns, Tomato and Egg with Lettuce. Any flavours will go well with these buns.

Place In a bowl combine white sugar, hoisin sauce, fermented red bean paste, soy. · Bao Buns! Bao means Buns so calling it bao buns doesn't make sense but it is such a cute name For the buns, I just got them frozen at my local Asian store. Place in a steamer (I'm using a. My love affair of bao buns of all varieties began long ago when gluten free was not even something in my conscience. Maybe, just MAYBE I was wee bit obsessed with those fluffy buns brimming with.

So that’s going to wrap it up with this exceptional food my bao buns recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!