Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon, goat cheese, & caramelized red onion frittata. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bacon, Goat Cheese, & Caramelized Red Onion Frittata is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Bacon, Goat Cheese, & Caramelized Red Onion Frittata is something that I’ve loved my entire life. They’re fine and they look wonderful.
The soft, melty goat cheese instead the warm, plumped up date (how much do you like it when I say plumped up date? mixed feelings here) wrapped in the little bite-sized pieces of bacon was the. These goat cheese pops are like your own personal cheese ball. Each bite is the perfect balance of soft cheese, crumbled bacon, and crushed nuts.
To get started with this recipe, we have to prepare a few ingredients. You can cook bacon, goat cheese, & caramelized red onion frittata using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:
- Take eggs
- Make ready small red onion; small dice
- Get bacon
- Prepare honey goat cheese
- Take milk
- Make ready crushed pepper flakes
- Get kosher salt & black pepper
- Take garlic; creamed
A great alternative to your average omelette. A breakfast dish that's simple to make and perfect for kicking. Salty bacon, rich goat cheese, savory-sweet jelly, and roasted jalapeño–it takes teamwork to make the dream work. If you already have the grill going, these dreamy little bites are equally easy to cook.
Steps to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:
- Preheat oven to 400º
- Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Cut into a small dice and set aside.
- Transfer bacon fat to a medium sized, oven-safe saute pan.
- Heat bacon fat. Add onion with a tiny pinch of salt. Saute on high for 1 minute. Reduce heat to medium-low. Cook until onions are caramelized, about 10 minutes. Add garlic during last minute of cooking.
- Whisk together eggs, milk, salt, and pepper.
- Turn heat to medium. Add eggs. Stir quickly, then stop stirring.
- Sprinkle bacon and goat cheese atop.
- Bake for approximately 8 minutes or until eggs set.
- Variations; Roasted bell peppers, jalapeños, scallions, chives, cayenne, yellow onion, shallots, arugula, asparagus, avocado, poblano, ancho chile, basil, capers, butter, heavy cream, sour cream, cumin, chervil, dill, eggplant, fennel, kale, leeks, marjoram, mushrooms, oregano, parsley, zucchini, sofrito, paprika, potatoes, savory, spinach, sweet potatoes, tarragon, thyme, tomatoes, watercress, asiago, cheddar, cream cheese, feta, gruyere, parmigiano reggiano, havarti, monterey jack, havarti,
- Cont'd: Roquefort, mozzarella, manchego, ricotta
Combine the goat cheese, ricotta and eggs in a large bowl and mix until smooth and homogenous. Categories: Gnocchi Goat Cheese Recipes Bacon Recipes Main Dish. Atkins welcomes you to try our delicious Bacon and Goat Cheese Salad recipe for a low carb lifestyle. Place goat cheese slices cut side down on work surface and press lightly to flatten. Sweet and savory bacon wrapped dark chocolate goat cheese stuffed dates make a fun, delicious appetizer to serve a crowd.
So that’s going to wrap this up with this exceptional food bacon, goat cheese, & caramelized red onion frittata recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
