Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon, goat cheese, & caramelized red onion frittata. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
The soft, melty goat cheese instead the warm, plumped up date (how much do you like it when I say plumped up date? mixed feelings here) wrapped in the little bite-sized pieces of bacon was the. These goat cheese pops are like your own personal cheese ball. Each bite is the perfect balance of soft cheese, crumbled bacon, and crushed nuts.
Bacon, Goat Cheese, & Caramelized Red Onion Frittata is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bacon, Goat Cheese, & Caramelized Red Onion Frittata is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have bacon, goat cheese, & caramelized red onion frittata using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:
- Get eggs
- Take small red onion; small dice
- Take bacon
- Get honey goat cheese
- Get milk
- Make ready crushed pepper flakes
- Make ready kosher salt & black pepper
- Take garlic; creamed
A great alternative to your average omelette. A breakfast dish that's simple to make and perfect for kicking. Salty bacon, rich goat cheese, savory-sweet jelly, and roasted jalapeño–it takes teamwork to make the dream work. If you already have the grill going, these dreamy little bites are equally easy to cook.
Instructions to make Bacon, Goat Cheese, & Caramelized Red Onion Frittata:
- Preheat oven to 400º
- Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Pat bacon dry between paper towels. Cut into a small dice and set aside.
- Transfer bacon fat to a medium sized, oven-safe saute pan.
- Heat bacon fat. Add onion with a tiny pinch of salt. Saute on high for 1 minute. Reduce heat to medium-low. Cook until onions are caramelized, about 10 minutes. Add garlic during last minute of cooking.
- Whisk together eggs, milk, salt, and pepper.
- Turn heat to medium. Add eggs. Stir quickly, then stop stirring.
- Sprinkle bacon and goat cheese atop.
- Bake for approximately 8 minutes or until eggs set.
- Variations; Roasted bell peppers, jalapeños, scallions, chives, cayenne, yellow onion, shallots, arugula, asparagus, avocado, poblano, ancho chile, basil, capers, butter, heavy cream, sour cream, cumin, chervil, dill, eggplant, fennel, kale, leeks, marjoram, mushrooms, oregano, parsley, zucchini, sofrito, paprika, potatoes, savory, spinach, sweet potatoes, tarragon, thyme, tomatoes, watercress, asiago, cheddar, cream cheese, feta, gruyere, parmigiano reggiano, havarti, monterey jack, havarti,
- Cont'd: Roquefort, mozzarella, manchego, ricotta
Combine the goat cheese, ricotta and eggs in a large bowl and mix until smooth and homogenous. Categories: Gnocchi Goat Cheese Recipes Bacon Recipes Main Dish. Atkins welcomes you to try our delicious Bacon and Goat Cheese Salad recipe for a low carb lifestyle. Place goat cheese slices cut side down on work surface and press lightly to flatten. Sweet and savory bacon wrapped dark chocolate goat cheese stuffed dates make a fun, delicious appetizer to serve a crowd.
So that’s going to wrap this up for this special food bacon, goat cheese, & caramelized red onion frittata recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
