Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate raspberry cashew frosting - vegan. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chocolate raspberry cashew frosting - vegan is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chocolate raspberry cashew frosting - vegan is something which I’ve loved my entire life. They’re fine and they look wonderful.
Sweetened with dates and creamy thanks to cashew butter. When dreaming up the possibility of a butter- and oil-free, naturally-sweetened vegan chocolate frosting, my mind went straight to dates and cashew. This fluffy, decadent Vegan White Chocolate Raspberry Cake is just what you need to treat yourself and your loved ones to.
To get started with this recipe, we have to prepare a few components. You can have chocolate raspberry cashew frosting - vegan using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate raspberry cashew frosting - vegan:
- Take cashew nuts, soaked in cold water overnight (or they can soak for an hour in hot water)
- Get nut milk
- Prepare maple syrup
- Make ready melted coconut oil
- Prepare lemon juice
- Take vanilla extract
- Prepare freeze-dried raspberries
- Make ready cacao powder
Carefully spread the chocolate frosting over the top, then ice the sides. High-quality vegan chocolate that has zero unnatural additives is not that easy to find and if you do, it's usually crazy expensive. And when it comes to the flavors - the possibilities are endless. This vegan chocolate raspberry cake just might be your new favourite vegan dessert.
Steps to make Chocolate raspberry cashew frosting - vegan:
- Drain the cashews and put in a blender.
- Add everything else to the blender. And blend until creamy and smooth. (I decided to add the cacao at the last minute… that’s why the colour changes!)
- Freeze for a an hour or two and then it’s ready to use 😁 Next time i’d add some fresh raspberries on the side/ as decoration.
The frosting uses my vegan butter recipe as its basis - this makes it stable and sturdy enough to support the weight of a layer cake with no concerns about it collapsing, even after a few hours at room temperature. Homemade chocolate frosting makes a delicious frosting recipe for birthday cakes, chocolate cupcakes, chocolate chip cookies, and so many more sweet treats! It's rich and creamy, and is super easy to whip up. It pipes beautifully, and is the perfect way to finish off all of your birthday cupcakes. This is a light chocolate cake, lightened by the addition of orange zest and coconut flour.
So that is going to wrap this up with this special food chocolate raspberry cashew frosting - vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
