Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, caramelized bacon. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Caramelized Bacon is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Caramelized Bacon is something that I’ve loved my entire life.
Cut each bacon slice in half crosswise and line up the pieces on the baking rack without touching. Caramelized Bacon. this link is to an external site that may or may not meet accessibility guidelines. Caramelizing onions is a simple trick that great cooks use to add tons of flavor to a dish.
To begin with this particular recipe, we have to prepare a few ingredients. You can have caramelized bacon using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caramelized Bacon:
- Make ready good quality bacon
- Get brown sugar ( I use light )
- Prepare unsalted butter
- Prepare toasted and chopped pecans
- Take cayenne pepper
- Get pure maple syrup
- Make ready kosher salt
- Prepare fresh ground black pepper
Cook the bacon with the onions for the last five minutes. Line a sheet pan with aluminum foil (for easy Caramelized Bacon. Since the onions are caramelized it really just tones down that harsh bite they can have, it mellows out their bold Then when you pair that with salty, crispy bacon, fresh spinach and melty mozzarella and. Candied bacon is bacon that has been caramelized and is crispy but still sweet.
Steps to make Caramelized Bacon:
- In a 3 quart sauce pan combine brown sugar, butter, maple syrup, salt, pepper, and cayenne. Heat until melted and well incorperated.
- Add Pecans ( chopped fine ) and remove from heat.
- Preheat oven to 400 degrees F
- Lay out bacon on a rimmed sheet pan with parchment paper
- With a brush, coat the bacon with the carmel mix liberly, turn and coat the other side.
- Bake in the oven until the bacon is done to your liking ( I like it crispy).
- Brush both sides when it come out of the oven, let cool for 10 mins.
The bacon is covered in sugary deliciousness and put in the oven until it's baked thorough. It taste amazing and is perfect. While the onions are caramelizing and the bacon is cooking, stir together the softened butter and Add a slice of Swiss cheese, some of the caramelized onions and a slice of bacon (broken in half). Transfer to a paper towel-lined plate and crumble once cool. Sounds like delicious toppers to create a cheesy flatbread appetizer.
So that is going to wrap it up for this exceptional food caramelized bacon recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
