Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried milk balls (gullisuwa). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried milk balls (gullisuwa) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Fried milk balls (gullisuwa) is something that I have loved my whole life. They are fine and they look fantastic.
Gullisuwa is a local sweet commonly known in Northern part of Nigeria. It is made from powdered milk and sugar. Doughnuts Donuts Recipe How To Make Doughnuts Cooking A Dream.
To begin with this particular recipe, we must prepare a few components. You can have fried milk balls (gullisuwa) using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried milk balls (gullisuwa):
- Make ready 2 cups powdered milk
- Make ready Half cup sugar
- Prepare 1 tablespoon vanilla flavor
- Get Vegetable oil for frying
It is a fried milk sweet with a good taste. Then slowly drop down the fried milk balls. Don't make mess by dropping much fried balls in smaller sauce pan. Serve it when it comes to the room temperature.
Steps to make Fried milk balls (gullisuwa):
- Mix milk, sugar, vanilla flavor, add a little water to make a dough
- Now oil your hands and be molding the milk dough into small ball shape
- Heat your oil and fry on low heat till golden brown. Enjoy!
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