Vegetable Rava Upma
Vegetable Rava Upma

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetable rava upma. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings. This dish is popularly called as Khara Bath in. I love rava upma a lot.

Vegetable Rava Upma is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegetable Rava Upma is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vegetable rava upma using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegetable Rava Upma:
  1. Take 1 cup Beans, chopped
  2. Take 1 Carrot, chopped or grated
  3. Prepare 1 tbsp Mustard seeds
  4. Prepare 1 cup Sooji/Rava
  5. Get 1/2 Capsicum, chopped
  6. Make ready 1 Onions, chopped
  7. Get 1 tsp Coriander Powder
  8. Make ready 1/2 tsp Garam powder
  9. Prepare Salt as per taste
  10. Get Pinch black pepper powder
  11. Make ready Peanuts (unsalted)
  12. Take Fresh Lemon juice
  13. Make ready Leaves Fresh Curry
  14. Prepare 1/2-1 tsp Red chilli powder
  15. Make ready Water as per requirement
  16. Prepare 3-4 tbsp Oil
  17. Get Pinch Hing/Asafoetida
  18. Take 1 Green chilli, chopped

Variations: There are a few variations, you can make like tomato upma or vegetable upma or even ragi rava upma. Vegetable Rava Upma Recipe: learn how to make vegetable rava upma using this easy, classic recipe, a popular South Indian Breakfast! I love breakfast, and I love it more when it's served for dinner. Sooji or Rava Upma is a popular Indian breakfast dish made with semolina and veggies.

Instructions to make Vegetable Rava Upma:
  1. Firstly, roast Sooji/Rava on medium-low heat in a pan around 5 or 6 mins. Stir continuously. (Don't make it brown, be careful). Once done, transfer Sooji to bowl.
  2. Now in a same pan, add 1 or 2 tbsp of oil on medium low heat. Add peanuts, roast and stir them well. Transfer peanuts to another bowl. Add some salt to it.
  3. Now in a same pan, Add oil (if required) and add mustard seeds and let them crackle or pop.
  4. Then add chopped onion, green chillies, curry leaves. Sauté them for few mins.
  5. Add all the chopped veggies and salt. Add 3 cups of water.
  6. Add lemon juice and mix it well. Let the water come to a boil.
  7. Once the water comes to a boil, start adding the roasted sooji, slowly.
  8. Mix Sooji and cover the lid. (Low flame). Let it remain like that atleast for 3-4 mins. And turn off the heat.
  9. Now remove the lid, sprinkle roasted peanuts on upma and your Delicious Rava Upma is ready.

My mom always said, upma is the savory version of sooji halwa, whhich is true in a way. Vegetable Upma is a healthy South Indian breakfast recipe, typically made with roasted semolina and sautéed veggies. Vegetable rava Upma recipe or uppuma is made from Rava. Rava is also known as cream of wheat or semolina. Upma is a popular Indian breakfast dish originating in south India.

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