Foolproof Fluffy Cocoa Sponge Cake
Foolproof Fluffy Cocoa Sponge Cake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, foolproof fluffy cocoa sponge cake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Foolproof Fluffy Cocoa Sponge Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Foolproof Fluffy Cocoa Sponge Cake is something which I have loved my whole life.

This is the foolproof version of the sponge cake recipe. The small details which makes all the difference to get a fluffy and light sponge cake. Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every Traditionally sponge cake is made with eggs, sugar and flour and nothing more.

To get started with this recipe, we must prepare a few ingredients. You can cook foolproof fluffy cocoa sponge cake using 6 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Foolproof Fluffy Cocoa Sponge Cake:
  1. Prepare 10 grams ＊ Butter
  2. Prepare 7 1/2 ml ＊ Milk (brought to room temperature)
  3. Get 2 Egg (brought to room temperature)
  4. Take 50 grams Sugar
  5. Prepare 45 grams ※ Cake flour
  6. Make ready 10 grams ※ Cocoa powder (unsweetened)

Beat together eggs, oil and sugar, beat until light & fluffy. Add flour, salt & baking powder. We wanted a sponge cake recipe that gave us a fairly light cake, one with a springy but delicate texture that could stand up nicely to custard fillings. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps.

Steps to make Foolproof Fluffy Cocoa Sponge Cake:
  1. Smear the mold with a thin layer of vegetable oil or butter (not listed). Line the bottom and side with parchment paper cut to fit the mold.
  2. Break in the eggs into a bowl, and beat in a double boiler until it forms a thick ribbon when the whisk is lifted.
  3. Add the sugar and continue beating. Once it's well beaten to a point where you can almost write letters on the surface, smooth out the batter by beating for an additional 1 to 2 minutes at low speed.
  4. Put the ＊ ingredients into a heatproof container and microwave at 600 W for 30 to 40 seconds.
  5. Preheat oven to 170℃. Combine the ingredients and sift into the batter in 2 to 3 portions, folding in with a spatula with each addition.
  6. Add in ＊ and mix swiftly.
  7. Pour in the batter all at once from up high (making sure to pour in the last bits near the rim of the mold). Drop the mold down onto your work surface a couple of times to remove any air pockets.
  8. Once the oven has been preheated, bake for 30 minutes. Once baked, drop the mold from a height of about 30 cm to prevent shrinking.
  9. Flip it over on top of a sheet of parchment paper (Sorry, I'm using plastic wrap in this picture.)
  10. Remove the mold and paper around the rim first, put the mold back on and let rest 2 to 3 minutes to flatten the surface.
  11. Remove the mold around the rim and flip the cake over on your right palm. Gently place on a cooling rack and remove the mold and paper on the bottom.
  12. Place the entire cake (with the cooling rack) in a plastic bag and let rest until completely cool.
  13. When it's cooled completely, slice it to your preference.
  14. Here's a petite chocolate cake I made with this same cocoa sponge cake. - - https://cookpad.com/us/recipes/146517-heart-shaped-petit-chocolate-cakes-for-valentines-day
  15. Foolproof Fluffy Genoise Sponge Cake. - - https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake

So, today, I shared another very much loved and used recipes: Hong Kong Style Sponge Cake, a.k.a. my (almost) Foolproof Sponge Cake. It was light, and fluffy, and puffy, and has a. This is a perfect cake for celebrations which need to be made ahead of time. It is a stiff cake with a moist texture so perfect for carving for novelty cakes. Wonderful torted with jam and buttercream or just left and covered with marzipan/icing, this cake is so versatile you can pretty much do anything with it!

So that is going to wrap this up with this special food foolproof fluffy cocoa sponge cake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!